We asked readers to submit their best rise-and-shine dishes that taste just as good at suppertime. These are the dishes that delighted our taste panel and made us want to eat breakfast all over again.
11 Contest-Winning Breakfast-for-Dinner Recipes
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Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
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Cheddar-Butternut Squash Clafoutis
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
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Apple Pie Ricotta Waffles
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result was these fluffy, tender waffles with just a hint of sweetness. —Teri Rasey, Cadillac, Michigan
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Pepperoni and Sausage Deep-Dish Pizza Quiche
Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it's wonderful for lunch and dinner too. — Donna Chesney, Naples, Florida
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Sausage and Eggs over Cheddar-Parmesan Grits
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas
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Savory Mustard Chicken and Stuffing Waffles
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania
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Shakshuka Breakfast Pizza
I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
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Slow-Cooker Breakfast Burritos
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. —Anna Miller, Churdan, Iowa
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