If you're craving a cool, crisp bite to pair with your dinner, these cucumber side dishes are refreshingly tasty.
23 Cucumber Side Dishes to Make with Dinner Tonight
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Shaved Fennel Salad
This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples. And the finish of fennel fronds adds just the faintest hint of licorice flavor. —William Milton III, Clemson, South Carolina
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Cucumber Salad with Miracle Whip
Cucumber salad with Miracle Whip, or Kansas cucumber salad, is a generations-old recipe that's a hit at picnics, potlucks and barbecues.
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Sicilian Potato Salad
Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan
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Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
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Cucumber Canapes
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
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Sweet-Tart Cucumber Salad
A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. —Dian Jorgensen, Santa Rosa, California
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Salmon Mousse
Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.
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Fresh Cucumber Salad
This easy, fresh cucumber salad is the perfect summer side dish—light, flavorful and packed with hydration. Make this if you're ready to serve up some cool, crisp goodness at your next gathering!
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Creamy Cucumber Salad
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
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Cucumber Watermelon Salad
Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of summery flavor.
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Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, East Hampton, New York
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Strawberry, Cucumber & Honeydew Salad
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
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Freezer Cucumber Pickles
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. —Connie Goense, Pembroke Pine, Florida
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Balsamic Cucumber Salad
From the colors alone, you can tell that this cucumber tomato salad will be bursting with healthy vitality. The feta cheese just adds a little comforting creaminess. Chilling time aside, this recipe is ready in a matter of minutes.
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Sesame-Ginger Cucumber Salad
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. —Kimberly Ludvick, Newburgh, New York
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Kohlrabi, Cucumber and Tomato Salad
This chilled, refreshing salad is wonderful on hot days. It has a nice crunch and a delicious balance of sweet and spicy flavors. —Kristina Segarra, Yonkers, New York
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Cucumber Melon Salad
This colorful salad is tangy and delicious. The unexpected combination is such a pleasant surprise. You can use whatever type of melon you have on hand. —Edie Farm, Farmington, New Mexico
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Refrigerator Garden Pickles
Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. —Linda Chapman, Meriden, Iowa
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Chickpea Cucumber Salad
This chickpea cucumber salad is a refreshingly tangy side dish to serve alongside just about any meal. As the cucumbers absorb the ranch dressing, they become creamy, savory and downright delicious.
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