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Berry Brownie Dessert Pizza
How could you not love dessert pizza? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan —Karen Heleski, Ubly, Michigan
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Chocolate Pudding Pizza
My sister Brenda and I made up this recipe while talking on the phone. My family loved the classic pairing of chocolate and peanut butter presented in a whole new way. —LaDonna Reed, Ponca City, Oklahoma
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Apple Crisp Pizza
While visiting the bakery at a Wisconsin apple orchard, I tried this tempting treat. At home, I put together this recipe. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. —Nancy Preussner, Delhi, Iowa
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Fruity Brownie Pizza
I start with a basic brownie mix to create this fruit brownie pizza. Sometimes I add mandarin oranges for even more color. —Nancy Johnson, Laverne, Oklahoma
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Pizza Cake
Our kids had a great time putting together this cute pizza cake for a Cub Scout cake auction. Using a boxed cake mix made preparation of the “crust” fast and easy. —Caroline Simzisko, Cordova, Tennessee
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Turtle Tart with Caramel Sauce
Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio
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Summer Dessert Pizza
Especially refreshing during the summer months, this dessert lets fresh fruit shine. —Ida Ruth Wenger, Harrisonburg, Virginia
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Chocolate Peanut Butter Pizza
Kids go crazy for this gooey dessert pizza, although adults snap it up too. Everyone loves the chewy crust and the amazingly delicious combination of chocolate and peanut butter. —Bernice Arnett, Marshfield, Missouri
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Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to that special cup of afternoon tea or as a very special breakfast pastry. A 13×9-inch pan may be used instead of a pizza pan. Pat crust over bottom and 1/2 inch up sides of pan. —JM Holt, Mendota Heights, Minnesota
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Orange-Rhubarb Dessert Pizza
This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring, but it also tastes fantastic with frozen fruit. —Taste of Home Test Kitchen
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Taffy Apple Pizza
This sweet treat from Melissa Beachy of Guthrie, Kentucky has something for everyone. With peanut butter, apple, peanuts, caramel topping and a sugar cookie crust, the pleasing pizza pie is sheer delight!
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Strawberry Pizza
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. —Dawn Tringali, Hamilton Square, New Jersey
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Bourbon Pumpkin Dessert Pizza
Because my husband loves pumpkin pie, I’ve looked high and low for that “perfect” recipe. But as soon as he tasted this tart, he told me to stop searching, declaring this the best he’s ever tried! —Brenda Ryan, Marshall, Missouri
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Fruit Pizza
These pretty fruit pizzas have been a hit every time I’ve served them. They start with pre-made cookie dough making them super simple! —Janet O’Neal, Poplar Bluff, Missouri
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