26 Easy Christmas Recipes You Can Make In Your Slow Cooker

Slow-Cooked Green Beans

Slow-cooker green beans let the crockpot do all the work, infusing spicy-sweet flavors into these tasty beans that are perfect for Thanksgiving or any occasion.

Stuffing from the Slow Cooker

If you’re looking for Christmas dinner ideas this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crockpot dressing recipe often. —Donald Seiler, Macon, Mississippi

Contest-Winning Braised Short Ribs

I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah

Simple Vegetarian Slow-Cooked Beans

When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine

Slow-Cooker Loaded Mashed Potatoes

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. —Ann Nolte, Tampa, Florida

Slow-Cooker Spiced Mixed Nuts

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah

Very Vanilla Slow-Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

Chocolaty Peanut Clusters

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey, Waterloo, South Carolina

Black-Eyed Peas with Ham

Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, North Carolina

Hot Spiced Wine

My friends, family and I enjoy this spiced wine during cold-weather gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

Peppered Meatballs

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

Slow-Cooker Cran-Apple Chutney

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. —Raquel Haggard, Edmond, Oklahoma

Beef Roast with Cranberry Gravy

I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.—Diane Nemitz, Ludington, Michigan

Slow Cooker Spiced Poached Pears

Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado

Warm Broccoli Cheese Dip

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

Maple-Walnut Sweet Potatoes

Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York

Maryland Crab Soup

Maryland crab soup is packed with chunky crabmeat, vegetables and seasonings in a vegetable broth. Start preparing this recipe several hours before you want to eat, then let the slow cooker work its magic.

Cornish Hens with Potatoes

This special slow-cooked dinner is delicious. I serve it with green beans and French bread. —Deborah Randall, Abbeville, Louisiana

Slow-Cooker Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

Crunchy Candy Clusters

These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. —Faye O'Bryan, Owensboro, Kentucky

Gingerbread Pudding Cake

Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. —Barbara Cook, Yuma, Arizona

Cheesy Slow-Cooked Corn

My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas

Warm Christmas Punch

Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky

Slow-Cooked Stuffed Apples

This irresistible dessert is slow-cooker easy. Warm and comforting, the tender apples are filled with chewy pecans and yummy caramel topping. —Pam Kaiser, Mansfield, Missouri