34 Graham Cracker Crust Pie Recipes So Easy You Can Make Them Tonight
Updated: May 02, 2024
With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note.
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Cookie Butter Pie
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake graham cracker crust pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
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Peanut Butter Pudding Pie
This peanut butter pudding pie is pretty enough to serve to company… if your family doesn’t get to it first! No one can resist a sweet piece of this easy graham cracker crust pie. —Valerie Sisson, Norton, Ohio
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Fluffy Key Lime Pie
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
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Old-Fashioned Banana Cream Pie
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
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Five-Minute Blueberry Pie
If you like the taste of fresh blueberries, you’ll love this graham cracker crust pie. Since it’s a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin
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Lime Cheesecake Pie
This key lime cheesecake pie combines our favorite dessert flavors. It’s the perfect treat on a hot day, and all the more inviting because you don’t have to heat up the kitchen to prepare it. —Vivian Eagleson, Cumming, Georgia
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Red, White and Blueberry Pie
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
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Root Beer Float Pie
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven! —Cindy Reams, Philipsburg, Pennsylvania
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Easy Fresh Strawberry Pie
For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
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Banana-Pineapple Cream Pies
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia
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Butternut Harvest Pies
This egg- and dairy-free pie is a great alternative to standard pumpkin pie! We love to make the pies with squash from our garden. Feel free to adding more of your favorite spices! You’ll be glad the recipe makes two. —Juliana Thetford, Ellwood City, Pennsylvania
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Creamy Pineapple Pie
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
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Key Lime Pie
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste of Home Test Kitchen
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Possum Pie
We found this Possum Pie recipe in a recipe box from the previous cafe owner. This graham cracker crust pie has been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
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Limoncello Cream Pie
After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice of this graham cracker crust pie. —Jessie Grearson-Sapat, Falmouth, Maine
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Peanut Butter Cream Pie
During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
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No-Bake Apple Pie
We always have an abundance of apples in the fall, so I like to make this easy graham cracker crust pie; no need to make fussy pie crust! —Shirley Vredenburg, Ossineke, Michigan
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Frosty Pumpkin Pie
This frozen treat is so delightful no one would guess it’s made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois
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Peanut Butter Cream Pie
During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this graham cracker crust pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
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World’s Best Lemon Pie
Mother’s pies were always so wonderful, with tender, flaky crusts. Throughout the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe—so light and refreshing! —Phyllis Kirsling, Junction City, Wisconsin
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Creamy Pina Colada Pie
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it’s delicious! —Jenny Hales, Arcadia, Oklahoma
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Layered Lemon Pie
This is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
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Pumpkin Chiffon Pie
For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.—Karen Grimes, Stephens City, Virginia
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Ribbon Pudding Pie
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
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Pumpkin Chiffon Pie
For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding is the perfect creamy contrast to this graham cracker crust pie. —Karen Grimes, Stephens City, Virginia
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Easy Strawberry Lemonade Freezer Pie
Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you’d like! —Debbie Glasscock, Conway, Arkansas
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Easy Key Lime Pie
This refreshingly easy Key lime pie is a winner on all counts. It’s quick and easy enough to make for a weeknight dessert, but special enough to take to weekend potlucks. —Taste of Home Test Kitchen
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Frozen Banana Split Pie
This dessert is special enough to make hamburgers and fries a meal to remember! It’s so tall and pretty and just like eating a frozen banana split inside a graham cracker pie crust. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
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Rocky Road Freezer Pie
Whip up this simple chocolaty pie the day before and you’ll feel just like the champ when you serve it on party day. —Addrenne Roth, Donna, Texas
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World's Best Lemon Pie
Mother’s pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
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