From finger foods to dips, wings and roll-ups too; these party appetizers are so easy you'll want to whip up two.
70 Easy Party Appetizers to Feed a Crowd
Fontina Asparagus Tart
Check out these Crockpot dips, too!
Fruit Charcuterie Board
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test KitchenThis pizza charcuterie board might be a fun party appetizer, too. And don’t forget to accomodate party guests of all ages with these kids charcuterie boards.
Teriyaki Pineapple Meatballs
These teriyaki pineapple meatballs appetizer changed so many times because of my family’s suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, WashingtonWant to serve guests something impressive yet easy to make? Check out these interesting party food ideas.
Hot Spinach Artichoke Dip
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, CaliforniaIf dips are an important part of your food spreads, try these dip recipes for a crowd that’ll leave everyone full and satisfied.
Cucumber Canapes
I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, MassachusettsApple-Gouda Pigs in a Blanket
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, WisconsinCelebrating a milestone? Discover our best retirement party food ideas.
Mexican Fiesta Platter
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, PennsylvaniaPesto Pinwheels
It's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and a sprinkle of sweet peppers.Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. —Irma Schnuelle, Manitowoc, WisconsinBaked Crab Dip
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, MissouriThis easy and elegant dish is perfect for a special occasion, as are these anniversary food ideas.
Sausage Mushroom Appetizers
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South DakotaSouthwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, MinnesotaAussie Sausage Rolls
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, FloridaSlow-Cooker Buffalo Chicken Dip
Slow-cooker Buffalo chicken dip will be the hit of the party. The combo of shredded chicken, cheese and wing sauce is melty, gooey and delicious.Veggie Ranch Tortilla Pinwheels
These terrific bite-size appetizers are always a hit wherever I take them. They’re easy to make ahead of time, and are a great addition to other party fare! —Lori Kostecki, Wausau, WisconsinItalian Meatball Buns
These soft little rolls come with a pleasant surprise inside—savory Italian meatballs. The apps are wonderful dipped in marinara sauce, which makes them fun for my grandkids—and adults too. I love how easy they are to put together. —Trina Linder-Mobley, Clover, South CarolinaGet your party rolling with these meatball appetizers.
Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, FloridaBy the way, this gorgeous app pairs perfectly with our other bridal shower food ideas.
Avocado Salsa
This avocado salsa is smooth, cool and downright refreshing. Scoop it with chips, spoon it over chicken or steak—or just eat it on its own!Oyster Cheese Appetizer Log
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer. —William Tracy, Jerseyville, IllinoisBlue Cheese-Stuffed Shrimp
Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova ScotiaParty Franks
These tiny, tangy appetizers have broad appeal. I prepare these appetizers for family reunions, holiday gatherings, and weddings. They’re convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, OregonGround Beef Taco Dip
What’s a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WIHam Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, PennsylvaniaHot Collards and Artichoke Dip
Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, MarylandNutty Stuffed Mushrooms
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, MichiganGerman Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, FloridaTortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
These fresh skewers and tasty sauce will have guests nibbling all night! —Cacie Biddle, Bridgeport, West VirginiaPizza Dip
You can assemble this easy appetizer in a jiffy. The pizza dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New YorkBeer Dip
Beer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of course, beer. What else could you possibly need?Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, MissouriParty Shrimp
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, ColoradoRoasted Vegetable Dip
While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. —Sarah Vasques, Milford, New HampshireFresh Veggie Pizza
There’s no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that’s topped with a rainbow of crunchy vegetables! Guests usually don’t even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, VirginiaGive these rye bread pizzas a try next time!
Chickaritos
After our son grew fond of a fast-food restaurant’s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It’s been a hit with our family ever since! —Nancy Coates, Oro Valley, ArizonaBuffalo Chicken Dip
This is the best Buffalo chicken dip recipe! Whenever I bring Buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, KentuckyStuffed Cherry Tomatoes
Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie and crudités.Tangy Barbecue Wings
I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, MissouriRavioli Appetizer Pops
Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, ArizonaHot Crab Pinwheels
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. —Kitti Boesel, Woodbridge, VirginiaWarm Broccoli Cheese Dip
When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, GeorgiaApricot Wraps
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends. —Jane Ashworth, Beavercreek, OhioSpinach Artichoke Stuffed Mushrooms
How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it. The result is an easy vegetarian party appetizer.Chile con Queso
This chile con queso recipe has a seriously cheesy vibe and packs the perfect level of heat. Serve it as an appetizer dip, or drizzle it over chips to make a knockout plate of nachos.Swiss Mushroom Loaf
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. —Heidi Mellon, Waukesha, WisconsinSesame Omelet Spinach Spirals
These pretty spirals would be perfect for a buffet of international hors d’oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger foods.—Roxanne Chan, Albany, CaliforniaMeatballs with Cranberry Dipping Sauce
With their cranberry dipping sauce, these no-fuss appetizer meatballs make use of traditional Thanksgiving ingredients, so they're ideal around the holiday or anytime you're craving those favorite seasonal tastes.—Ann Baker, Texarkana, TexasCheesy Beef Taco Dip
Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North CarolinaFiesta Pinwheels
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. —Diane Martin, Brown Deer, WisconsinDeviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the flavorful addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma. Skip fussing over fancy snacks. Check out our collection of quick summer appetizers.Hot Cheese Dip
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, WisconsinParty Appetizer Meatballs
These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, OntarioCreamy Sourdough Snack
This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, CaliforniaTomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, VirginiaReuben Dip
This simple and delicious Reuben dip is prepared in the slow cooker and makes the perfect party appetizer. All the classic sandwich flavors are there, just creamier and more dippable.Cranberry Meatballs
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, IowaPinwheels
Tortilla pinwheels are a crowd-pleasing, classic party food. Plus, the recipe is endlessly versatile!Pizza Dip
Looking for a hot dip recipe that everyone will love? Cheesy pizza dip is the answer.Appetizer Blue Cheese Logs
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. —Ethel Johnson, North Saanich, British ColumbiaPolynesian Meatballs
With pretty bits of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds. —Carol Wakley, North East, PennsylvaniaNacho Dip
This zesty nacho dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, FloridaGinger Pork Lettuce Wraps
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but maybe I should just call it supper. —Mary Kisinger, Medicine Hat, AlbertaGarlic-Herb Mini Quiches
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, PennsylvaniaTexas Taco Dip Platter
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, TexasSwedish Meatballs
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, TexasPolynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.Sweet & Spicy Chicken Wings
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, MinnesotaPolenta Mushroom Appetizers
Simple ingredients—in fact you probably have most if not all in your kitchen— are used to create a fantastic, but different appetizer.—Meta West, Abilene, KansasBuffalo Macaroni and Cheese Bites
In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, MassachusettsCream Cheese Ham Roll-Ups
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. “They’re quick to assemble and can be made the day before they’re needed,” she notes. “They’re very popular with my friends and family.”Next: Check out these copycat recipes for restaurant appetizers.