Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound.
24 Recipes You Can Make with a Pound of Taco Meat
1
/
24
Garlic Beef Enchiladas
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
2
/
24
Instant Pot Taco Pasta
This Instant Pot taco pasta is a welcome change from boring meals. I’ve taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
3
/
24
Air-Fryer Taquitos
I love these any-occasion appetizers. Spice them up by adding sliced jalapenos, if desired. &mash; Mark Webber, Valdez, Alaska
4
/
24
Enchilada Casser-Ole!
My husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes and southwestern flavor, it's an impressive-looking entree that's as simple as it is delicious. —Marsha Wills, Homosassa, Florida
5
/
24
Air-Fryer Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, Pennsylvania
6
/
24
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It’s a hearty meal and can be served straight out of the pan. — Pamela Shank, Parkersburg, West Virginia
7
/
24
Tacos Deluxe
I first tried this recipe in my junior high school home economics class some 20 years ago. As an adult, I wrote home for the recipe and have enjoyed it ever since!—Katie Dreibelbis, Santa Clara, California
8
/
24
Slow-Cooker Enchiladas
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it. With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas
9
/
24
Beef Taco Chili
This one of my husband’s absolute favorite dishes. It was also voted Best Chili in our county’s autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington
10
/
24
Taco Baked Potatoes
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire
11
/
24
Burritos
Packed with beans, your choice of protein and a myriad of other potential fillings, this easy burrito recipe is your launchpad to unlimited flavor combinations.
12
/
24
Loaded Tater Tots
Playing with food is loads of fun when you have loaded Tater Tots. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
13
/
24
Mexican Pasta Bake
This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota
14
/
24
Skillet Nachos
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
15
/
24
Taco Lasagna
Taco lasagna is fun spin on a traditional lasagna. It is packed with familiar taco flavors, and we love the richness of the buttery refried beans and melted cheese.
16
/
24
Spicy Shepherd's Pie
Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin
17
/
24
Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
18
/
24
Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
19
/
24
Presto Mexican Peppers
Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold as a sandwich with Mexican-blend or cheddar cheese, mayo and salsa.” — Traci K Wynne, Denver, Pennsylvania
20
/
24
Layered Taco Salad
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. —Betty Nickels, Tampa, Florida
21
/
24
Taco Spaghetti
This simple, kid-friendly taco spaghetti casserole is a perfect mashup of two favorites, and the cheesy goodness is ready in less than an hour!
22
/
24
Chicken Taco Pie
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba
23
/
24
Beef Nacho Pie
I like to spend time in the garden, so I look for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to prepare. —Doris Gill, Sargent, Nebraska
24
/
24