Grandma’s Red Velvet Cake
In our family no one thinks it’s the holidays without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. —Kathryn H. Davison, Charlotte, North Carolina
Looking for a healthier alternative? Don’t forget to check out this gluten-free red velvet cake.
Red Velvet Cinnamon Rolls
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, KansasRed Velvet Thumbprint Cookies
These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, VirginiaThese Ree Drummond red velvet cake cookies offer another delicious alternative for this sweet treat.