Presenting the Winners from Our Weeknight Winners Recipe Contest

Grand Prize: Beef and Provolone Sliders

My family enjoys these beef and provolone sliders for a quick meal. There are so many combinations you can use but this one is cheesy and packed with flavor. I came up with this recipe about a month ago and we all loved it. —Sheryl Little, Cabot, Arkansas

Check out our contest page to find our current contest and submit your own recipe for consideration!

1st Place: Chicken and Artichoke Rice Salad

I like to try out different flavor combinations of Rice-A-Roni salad and this chicken and artichoke version is my favorite. Ranch seasoning and sun-dried tomatoes give it a lot of extra flavor. I originally made this recipe as a side dish, but now serve it as an entree. —Shelly Bevington, Hermiston, Oregon

Also, check out this December meal plan for quick dinner recipes.

2nd Place: Air-Fryer Artichoke Pesto Chicken Pizza

These super delicious air-fryer pizzas are made with a garlic and herb cream cheese spread, lemon artichoke pesto and rotisserie chicken. If you want to keep the first pizzas warm while air frying the second batch, place them in the oven at the lowest temperature available. —Sharyn LaPointe Hill, Las Cruces, New Mexico

3rd Place: Slow-Cooked Lemon Chicken Orzo

Only the chicken needs to be prepped for this succulent one-pot wonder. This lemon chicken orzo is reminiscent of what you get at a Greek restaurant. The challenge is waiting the two or three hours while it's cooking. —Laura Wilhelm, Los Angeles, California

Runner-Up: 20-Minute Peanut Chicken Pad Thai

This is my go-to after a long day at work. I’ll pick up a hot rotisserie chicken and noodles at the grocery store and whip this up in a jiffy. It’s easy, savory, filling and healthy. A win for everyone! —Callie Gavorek, Canton, Michigan

Runner-Up: Barbecue Shrimp Flatbread

This recipe is loosely based on an appetizer I found online and loved. The surprising combination is sweet and balanced. Make a bigger pizza to serve at a party. —Ingrida Ievans, Wheaton, Illinois

Runner-Up: Creamy Sun-Dried Tomato Ravioli

This little gem of a recipe came together when I raided the freezer for something to make for dinner. It looks like a restaurant quality meal. If you don't have ravioli, this is good with any type pasta. —Kallee Krong-McCreery, Escondido, California

Runner-Up: Crispy Chicken Caesar Salad

This crispy chicken Caesar salad is loaded with herbs and happiness! The crouton crust on the chicken really boosts the flavor. You could also add tomato, onion or any topping you'd put on a salad. —Susan Mason, Puyallup, Washington

Runner-Up: Pesto Chicken Ciabatta Sandwiches

Cheesy, crispy and fresh sandwiches transport you to your favorite bistro. These pesto chicken sandwiches are the perfect meal with an easy side. You can sub turkey or pork for the smoked chicken. —Jen Pahl, West Allis, Wisconsin

Runner-Up: Slow-Cooked Balsamic Lentil Soup

Balsamic vinegar and honey give this healthy soup a tangy and slightly sweet flavor. Since this soup is slow-cooked, the vegetables and lentils retain their texture and don’t turn into mush. —Colleen Delawder, Herndon, Virginia

Runner-Up: Sweet and Spicy Chicken with Soba Noodles

Hearty soba noodles, chicken and veggies make for a quick one dish dinner. I like to add mushrooms when I have them on hand. —Trisha Kruse, Eagle, Idaho

Runner-Up: Teriyaki-Orange Grilled Ham Steak

I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal. —Cyndy Gerken, Naples, Florida