Quick Apricot Glazed Chicken
With my husband's dietary restrictions, I feel as if I'm cooking "low everything". He likes good food, so I try...
Cauliflower Salad
Everyone who tries this salad loves it! I like to make it often when cauliflower is in season. People may...
Roast Beef and Barley Soup
When making this soup, I tend to clean out the refrigerator by adding all kinds of leftovers. In fact, my...
Zesty Grilled Chops
These pork chops make a quick company dish. Our family enjoys them on the grill, as the summer weather in...
Country Rice Salad
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well...
California Fresh Fruit Dip
I tried this dip at a potluck lunch and loved it. I think it represents my region because of the...
Raspberry Pancakes
Sometimes we have these pancakes for dinner because they are so rich. They are the best on a cool summer...
Raspberry Vinegar Pork Chops
This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.
Savory Cheddar Bread
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and...
Beef Barley Soup
When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is...
Contest-Winning Garden Harvest Chili
Meet the Cook: I started making my chili back when we lived near a huge farmers' market that sold all...
New England Fish Bake
I've lived in Rhode Island for many years and love the fresh seafood dishes served here. This recipe from my...
Contest-Winning Easy Oven Stew
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew,...
Beef and Asparagus Stir-Fry
With tasty tender slices of beef and fresh colorful vegetables, this mouthwatering stir-fry was designated "a keeper" by my husband...
Baked Fish
I created this quick recipe after enjoying a seafood dish with Parmesan cheese sprinkled on top at a restaurant. The...
Peasant Soup for One
In the mood for soup? There's no need to open a can when it's so easy to simmer up a...
Chicken and Asparagus
With this recipe, you'll see fancy foods don't necessarily mean a lot of fuss. These "bundles" are prepared in no...
Fish in Foil
This fish recipe is a favorite of folks here at our summer guest ranch. Family and friends also like the...
Ghostly Custards
You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in...
Venison Tenderloin Sandwiches
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison...
Black-Eyed Pea Salad
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My...
Okra Pilaf
This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope...
Zesty Basil Chicken
The combination of fresh basil and other seasonings gives this chicken a wonderful aroma. It's a real crowd-pleaser at picnics...
Herbed Chicken Soup
I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed...
Grilled Chicken and Mixed Greens Salad
Finding foods that my husband will eat is sometimes a challenge. I came up with this salad in an effort...
Chicken Fajitas
With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of...
Chicken Parm
This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly...
Barbecued Pork Sandwiches
When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I...
Easy Bran Muffins
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins...