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Halibut with Kiwi Salsa
Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a...
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Montego Bay Chicken
You don't need high-fat ingredients to make this grilled chicken taste good. The marinade both flavors and tenderizes the meat....
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Impossible Garden Pie
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti...
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Berry Banana Smoothies
"I keep several bananas in the freezer so that I'm always ready to whip up this thick beverage for a...
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Special Egg Salad
We enjoy this egg salad as a stuffing for fresh tomatoes or a spread on sandwiches. It could even be...
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Beans ‘n’ Caramelized Onions
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it...
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Dilly Red Snapper
A light and creamy dill sauce lends lovely flavor to tender fish fillets. "I like to serve this easy entree...
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Chocolate-Coconut Angel Cupcakes
My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...
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Orange Spiced Cider
Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness...
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Sage Turkey Thighs
I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and...
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Apple-Cinnamon Oatmeal Mix
Apple cinnamon oatmeal is a breakfast staple at our house. It's a warm nutritious start to the day that keeps...
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Crab Cakes
"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I...
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Kiwi-Strawberry Spinach Salad
This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but...
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Meatless Spaghetti Pie
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several...
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Flank Steak Fajitas
Our family loves Mexican food, and this flank steak fajita recipe is one of our favorites. The slow cooker tenderizes...
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Dijon Mushroom Beef
Coated in a mild Dijon mustard sauce, the beef strips and sliced mushrooms in this dish are delicious over noodles...
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Pineapple Orange Slush
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish...
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Apple Salad
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and...
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Meatless Hopping John
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has...
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Italian Fish Fillets
"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets....
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Cranberry Chicken Salad
—Debbie Emrick, Dundee, Michigan
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Taste-of-Summer Chicken
In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the...
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Parsley New Potatoes
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia
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Pea Pod Carrot Medley
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...
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Black Bean Chili
For a quick satisfying meal, ladle up big bowlfuls of this vegetarian chili. Fresh cornbread is a delicious accompaniment. —Pat...
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Mushroom Puffs
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast...
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Vegetable Steak Kabobs
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...
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Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....
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Fruited Pork Chops
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...