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Pineapple Orange Slush
"This tart refreshing drink hits the spot, and you don't have to make a lot," says Roni Goodell of Spanish...
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Apple Salad
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and...
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Meatless Hopping John
"I traditionally make this black-eyed pea dish for New Year's celebrations," notes Ann Buckendahl of Benton, Kansas. "This version has...
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Italian Fish Fillets
"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets....
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Cranberry Chicken Salad
—Debbie Emrick, Dundee, Michigan
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Taste-of-Summer Chicken
In Lexington, Virginia, Beverly Saunders relies on bottled Italian salad dressing and pineapple juice for her made-in-minutes marinade. Enjoy the...
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Parsley New Potatoes
These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.—Suzanne Cleveland, Lyons, Georgia
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Pea Pod Carrot Medley
We grow pea pods, and I wanted to use them in something other than stir-fries. This fit the bill! I've...
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Black Bean Chili
For a quick satisfying meal, ladle up big bowlfuls of this vegetarian chili. Fresh cornbread is a delicious accompaniment. —Pat...
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Mushroom Puffs
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast...
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Vegetable Steak Kabobs
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...
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Jamaican Pork Tenderloin
This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight....
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Fruited Pork Chops
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...
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Pork Loin with Currant Sauce
I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...
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Savory Skillet Noodles
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it...
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Breakfast Casserole
Mary Stoddard of Fountain Inn, South Carolina sent in the recipe for this healthy breakfast casserole that's perfect for a...
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Garlic-Herb Roasted Chicken
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...
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Seasoned Lemon Chicken
"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago,"...
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Oven-Roasted Root Vegetables
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...
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Curry Chicken Breasts
This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce....
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Pineapple-Apple Chicken Salad
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice...
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Oven French Fries
We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they...
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Cucumber Soup
In Baltimore, Maryland, Beverly Sprague dresses up this milk soup with a colorful selection of savory garnishes. A topping of...
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French Sweet Onion Soup
"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in...
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Artichokes and Green Beans
This easy and elegant treatment for vegetables complements a variety of main courses. "Whenever I make it, someone always asks...
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Chicken Cucumber Boats
These refreshing cucumber creations will make your next lunch seem special. "This is a cool dish when days get warm,"...
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Black Bean Pasta
"Here is one of my favorite light recipes," says Stephanie Land of Sudbury, Ontario. With zip from cumin and red...
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Ham Potato Puffs
This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad...
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Southwest Summer Pork Chops
These Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. We love the...