Fresh Corn & Potato Chowder
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love...
Vegetable Omelette
"This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West...
Mini Ham ‘n’ Cheese Frittatas
I found this recipe a few years ago and made a few changes. I'm diabetic, and this fits into my...
Vegetable Quinoa
“My family really enjoys this hearty dish,” writes Kate Selner from her home in Lino Lakes, Minnesota. “It makes a...
Spinach ‘n’ Broccoli Enchiladas
I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy,...
Vegetable Chicken Stir-Fry
"Use any combination of vegetables you choose in this stir-fry," suggests Michelle Haviland of Healdsburg, California.
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking...
Vegetable Slaw
Traditional coleslaw is made with shredded cabbage tossed in a creamy dressing. Add more vegetables to turn it into a...
Vegetable Steak Kabobs
The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...
Seasoned Lemon Chicken
"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago,"...
Oven-Roasted Root Vegetables
All kinds of root vegetables star in this colorful medley. Fresh thyme and sage season the mix of rutabaga, parsnips...
Italian Mixed Vegetables
These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...
Pot Roast with Vegetables
This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board
Mexican Pork & Pinto Beans
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...
Sesame Beef & Asparagus Salad
Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. This meaty salad...
Quick Vegetable Salad
This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a...
Root Vegetable Beef Stew
I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter...
Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase...
Vegetable Kabobs with Rice
My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so...
Three-Green Salad
For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna....
Summer Corn Salad
A summer corn salad truly captures the flavors of summer. Chock-full of fresh veggies and basil, and topped with rich,...
Oven-Barbecued Salmon
To grill or not to grill isn't really a question with this baked barbecue salmon recipe, which is sweet, smoky...
Italian Potato Salad
A lighter take on the traditional potato salad that packs Italian flavors.
Enchilada Casser-Ole!
My husband loves this casserole, so it never lasts too long in our house. Packed with black beans, cheese, tomatoes...
Simple Italian Salad
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve...
Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...
Chicken Taco Salad
Ten minutes of prep are all you need to make this delicious chicken taco salad. The slow cooker does the...
Veggie Nicoise Salad
More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...
Cucumber Soup
This cold cucumber soup is the perfect refreshment when it's too hot to heat up the kitchen. It's refreshingly easy...