Potato-Beef Barley Soup
I originally got this recipe off of the Kathie Lee and Regis show about 14 years ago. It quickly became...
Mango-Peach Smoothies
This is my toddler son's favorite breakfast—he'll take one of these over pancakes any day! Get creative when mixing fruits...
Crusty Red Snapper
This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and...
Ricotta Pancakes with Cinnamon Apples
Here's a scrumptious way to start the day. My fluffy, tender pancakes and topped with sauteed cinnamon apples and a...
Slow-Cooked Fruited Oatmeal with Nuts
The beauty of this breakfast is that you can set the slow cooker overnight and, with nothing more than a...
Cardamom Sour Cream Waffles
Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal....
Chicken with Beans and Potatoes
This all-in-one entree is great to make when your afternoon is going to be busy. The veggies and a little...
Confetti Corn
This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red...
Southwest Stuffed Peppers
We put a quick and zesty twist on a dinnertime staple with this colorful main course. Garlic, chili powder, cumin...
Royal Broccoli Souffle
Talk about impressive! This side dish never fails to impress even the toughest of critics--my family. —Linda Evancoe-Coble, Leola, Pennsylvania
Sunburst Spiced Tea
Our culinary experts use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. —Taste of Home...
Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way...
Beef Veggie Soup
Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. When...
Curry Carrot Dip
The flavors of sweet carrots, mustard and curry blend deliciously in this appetizing dip. Raw veggies are the perfect partners....
Homemade Flapjack Mix
Wendy Mink of Huntington, Indiana uses whole wheat flour to bring extra flavor to the flapjacks at her breakfast table....
Grilled Chinese Pork Tenderloin
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough...
Marinated Beef Kabobs
A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan.
Grilled Pork with Pear Salsa
My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...
Blueberry Cantaloupe Salad
The simple citrus and poppy seed dressing in this fruit medley really dresses up the refreshing mix of berries and...
Tarragon Tuna Salad Wraps
Warm flour tortillas rolled around a cool and creamy, tuna-vegetable mixture make super sandwiches year-round.
Calico Pepper Frittata
For a dish that fits any meal, you can’t beat the frittata. We add red and green peppers and use...
Pattypan Saute
Summer flavors such as tomato and sweet red pepper complement sauteed squash in this lovely side. A sprinkle of shredded...
Summer Squash Chicken Casserole
This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination. Pair it with a salad...
Blueberry-Stuffed French Toast
A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with...
Roasted Asparagus with Feta
Pretty and festive, this simple-to-make side dish is delicious right out of the oven. —Phyllis Schmalz, Kansas City, Kansas
Spice-Brined Pork Roast
This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...
Pork Tenderloin with Mango Relish
Colorful mango relish is a refreshing counterpoint to the “heat” in the meat rub I use to pep up a...
Smoked Salmon New Potatoes
Give twice-baked potatoes a rest this year and try these stuffed spuds. Smoked salmon and cream cheese blended with...
Caribbean Roast Pork Loin
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it...