Healthy Eating Recipes & Tips

This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting...

On the days I get home late and just want a warm meal, I stir together tomatoes, garlic and butter...

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate...

With pasta salad, it’s easy to change up ingredients. We like to add grilled chicken and pine nuts, and sometimes...

My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first...

This smooth and creamy broccoli cheddar potato soup delivers maximum cozy comfort with minimal time and effort. Serve it with...

When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This...

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the...

My veggie pasta proves you can’t have too much of a good thing. Feel free to change it up with...

My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add...

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy....

Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic,...

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is...

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own...

The wonderful thing about frittatas is that I can make them with whatever I have available in my garden and...

My mom frequently cooked the giant zucchini that she grew in her garden. I adapted this recipe from one of...

My family loves pork tenderloin, so I created this hearty meal. The slightly sweet dish is one of our favorites....

Some vegan quinoa recipes are boring, but this one definitely isn't. My daughter’s college asked parents for the best quinoa...

My Grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit....

My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like...

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving...

With two young boys constantly on-the-go, I’m always looking for ways to simplify meals. This recipe uses just one skillet,...

I’ve simplified my mom's Shrimp Creole—she made it for us growing up. Now it's effortless comfort food I make for...

Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime....

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with...

I’m always looking for ways to serve my family healthy and delicious food, so after I started experimenting with my...

Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or...