Easy Crab Cakes
Just a few ingredients, including already-cleaned fresh or frozen crabmeat, make these easy crab cakes something you can throw together...
Chicken and Broccoli with Dill Sauce
I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve...
Italian Cabbage Soup
This slow-cooker cabbage soup is packed with aromatic vegetables and beans and simmered for hours to make a flavorful, nutritious...
Gingered Spaghetti Salad
We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in...
Feta Garbanzo Bean Salad
Greek chickpea salad is packed with nutrients and super-easy to make. It's the perfect lunch on the go.
White Chicken Chili
Our white chicken chili recipe is a flavorful twist on traditional red-tinged chili. It's an easy one-pot meal that delivers...
Lime-Marinated Shrimp Salad
Not interested in a steamy, hot kitchen for dinner? This no-cook shrimp ceviche is the key to a cool and...
Garden Salsa
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. —Michelle Beran, Caflin, Kansas
Pesto Halibut
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to...
Pork Kabobs
Juicy and easy to prep, these pork kabobs are a tasty addition to the weekly lineup or for entertaining guests...
Dill-Marinated Broccoli
A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add...
Spicy Lime Chicken
I've been turning this spicy lime chicken into tacos for years, but it was my son Austin who put it...
Waffle-Iron Acorn Squash
I love to get the kids involved in cooking, and this squash is so simple even a small child can...
Weeknight Pasta Squiggles
This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and...
Black-Eyed Peas and Collard Greens
A classic Southern dish often served at the holidays, black-eyed peas and collard greens might just become an all-the-time meal...
North African Chicken and Rice
I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice...
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant...
Tuna and White Bean Lettuce Wraps
Here's a fabulous way to dress up ordinary tuna salad. This easy recipe makes a quick dinner or lunch at...
Shrimp Orzo with Feta
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the...
Slow-Cooker Swiss Steak
Hearty, filling and totally hands-off, this easy slow-cooker Swiss steak recipe will satisfy the whole family.
Pesto Corn Salad with Shrimp
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing...
Just Peachy Pork Tenderloin
I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh...
Pronto Vegetarian Peppers
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I...
Feta Tomato-Basil Fish
I rely on my husband for the main ingredient in this fuss-free dish. He fills our freezer after his summer...
Turkey Spinach Salad with Maple Dressing
"My husband and I love to hike in New England," writes Jessica Gerschitz of Jericho, New York. "The maple syrup...
Asparagus-Fennel Pasta Salad
Asparagus delivers delightful spring flavor in this hearty side salad. Served warm, it includes a wonderful mix of fresh-tasting ingredients....
Potato Kugel
Crisp and golden on the outside, and creamy on the inside, potato kugel is the Jewish casserole you'll want to...
Salmon Sliders
The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls,...
Berry Breakfast Smoothies
Smooth out the morning rush with a boost of berries. It's tangy and sweet, so there's no reason to add...