Citrus Fennel Salad
I guarantee guests will love the taste of this unique salad. The pleasant orange flavor pairs well with tender pieces...
Easy Grilled Halibut Steaks
No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe....
Southwest Grilled Chicken
“Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so...
Bean Soup with Sausage
This soup is so simple to put together with ingredients you might keep on hand, and it’s delicious, too. The...
Garlic Mashed Cauliflower
I order cauliflower mash every time we visit our favorite restaurant. Lucky us; one night, I figured out how to...
Sun-Dried Tomato Focaccia
This bread looks inviting and doesn’t disappoint when you take a bite. The sun-dried tomatoes and red onions give it...
Steaks with Mushroom Sauce
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are...
Easy Tuna Pasta Salad
Pasta shells, tuna and veggies make this a satisfying lunch salad or even a light supper. It's convenient to prepare...
Minty Mango Salsa
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it...
Broiled Fruit Dessert
From Glendale, Wisconsin, Jim Gales shares this yummy dessert. Served with whipped cream, it’s a quick, guilt-free treat.
Turkey Sage Sausage Patties
I like to eat smart—starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage....
Low-Fat Wild Rice Turkey Salad
This tasty turkey salad from Meredith Berg of Hudson, Wisconsin offers a wonderful blend of flavors. With sweet grapes and...
Citrus Scallops
My husband and I like to eat seafood at least once a week. Oranges and lemon juice give scallops a...
Tenderloin Steaks with Cherry Sauce
This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. —Jacob Kitzman, Seattle, Washington
Tuna Salad Wraps
I usually make this tuna salad the night before so the flavors have more time to blend. Then the next...
Tuna Steak on Fettuccine
For something new to do with tuna, I suggest this tangy dish. Although I prefer the marinade on tuna or...
Garbanzo Bean Medley
I'm a vegetarian looking for tasty dishes without meat. This Italian bean recipe is fast, flavorful and filling. I serve...
Strawberry-Turkey Spinach Salad
This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with...
Easy Colcannon
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...
Parsley Smashed Potatoes
I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...
Sunday Herbed Pot Roast Soup
I love having leftovers. It means a little less cooking the next day, and I often use them to make...
Veggie Bean Tacos
In the summer when fresh corn and just-picked tomatoes are in season, authentic Mexican dishes like this leave you always...
Spicy Homemade Tomato Juice
This zesty juice is good hot or cold. People love the spicy taste all year-round.
—Martha Philbeck, La Fontaine,...
Strawberry-Lime Quinoa Parfaits
When I serve quinoa with strawberries and Key lime pie yogurt, friends scrape the bottom of the parfait glass to...
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...
Grilled Tomato with Fresh Corn
Grilling the tomatoes and corn makes this side dish feel special and it's so simple to do. I like to...
Blackberry-Topped Sponge Cakes
The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food,...
Pork Medallions with Pomegranate Sauce
Stovetop pork medallions cook up moist, lean and tender. Serve with rice to make sure you get every drop of...