Healthy Eating Recipes & Tips

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to...

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio

I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite....

I adapted this orecchiette pasta recipe to be like my favorite Italian restaurant version, only lighter—and tastier. I often use...

On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...

This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts down on prep time, but...

My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents...

Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

We gave the traditional dish a makeover with this healthy lasagna recipe. It tastes just as good as the original,...

Kids love the unusual color of this frosty and flavorful smoothie. It’s fine-tuned to their liking with bananas, creamy yogurt...

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...

A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in...

Perfect for summer barbecues or quick weeknight dinners, these grilled green beans are a quick and flavor-packed side dish combining...

These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too—you can replace the tuna with chicken, turkey or...

I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things...

This baked apple oatmeal can add some novelty to your breakfast time. Chewy, spiced and hearty, it's a new way...

When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty...

Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make...

We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...

This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...

Instead of offering traditional french fries, try these oven-baked root vegetables as a flavorful side dish. —Marie Rizzio, Interlochen, Michigan

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...