Open-Faced Roast Beef Sandwiches
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...
Garden Veg Salsa
We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to...
Strawberry Garden Salad
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...
Backyard Red Potato Salad
Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...
Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
Rosemary Potatoes with Caramelized Onions
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! —Mary Jones, Athens, Ohio
Spicy Watermelon Salsa
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite....
Sausage Orecchiette Pasta
I adapted this orecchiette pasta recipe to be like my favorite Italian restaurant version, only lighter—and tastier. I often use...
Mediterranean Orzo Chicken Salad
On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...
Makeover Stuffed Chicken Breasts with Mushroom Sauce
This was my great-grandmother’s recipe. I have another version made with mushroom soup, which cuts down on prep time, but...
Tuscan-Style Grilled Trout
My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents...
Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...
Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...
Makeover Traditional Lasagna
We gave the traditional dish a makeover with this healthy lasagna recipe. It tastes just as good as the original,...
Lean Green Smoothie
Kids love the unusual color of this frosty and flavorful smoothie. It’s fine-tuned to their liking with bananas, creamy yogurt...
Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys,...
Tasty Tacos
A taco seasoning made from scratch with pantry staples deliciously jazzes up ground beef, turning Tuesday night into an all-out...
Cioppino
Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in...
Grilled Green Beans
Perfect for summer barbecues or quick weeknight dinners, these grilled green beans are a quick and flavor-packed side dish combining...
Spicy Tuna Crunch Wraps
These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too—you can replace the tuna with chicken, turkey or...
Overnight Oats with Yogurt
I tasted muesli on a trip to Switzerland, and when I came home, I made it my way. Keep things...
Baked Apple Oatmeal
This baked apple oatmeal can add some novelty to your breakfast time. Chewy, spiced and hearty, it's a new way...
Contest-Winning Greek Pasta Bake
When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty...
Creamy Skinny Pasta Casserole
Baked pasta is a favorite potluck dish, so I altered some of the ingredients in my traditional recipe to make...
Cream of Asparagus Soup
We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the...
Slow-Cooker Tzimmes
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or...
Beet and Sweet Potato Fries
Instead of offering traditional french fries, try these oven-baked root vegetables as a flavorful side dish. —Marie Rizzio, Interlochen, Michigan
Penne with Veggies and Black Beans
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For...