Apple Vinaigrette
Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette...
Early Riser Oven Omelet
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...
Homemade Sage Sausage Patties
Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for...
Grilled Blooming Onion
This grilled blooming onion is good when served with almost any type of grilled meat. —Johnnie McLeod, Bastrop, Louisiana
Baked Omelette
If you want a recipe that's filling and fast, make this baked omelette. Not only does it make several servings,...
Basic Buttermilk Salad Dressing
This restaurant-style buttermilk dressing is similar to a classic ranch and dresses up basic green salads, pasta salads and potato...
Basil Vinaigrette
Whisk together zesty basil, tangy red wine vinegar, mustard and olive oil for this vibrant basil vinaigrette. You'll enjoy it...
Filipino Chicken Adobo
Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo...
Grilled Lime Chicken
A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...
Skinny Crab Quiche
Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...
Shakshuka
This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm...
Denver Scramble Tostada
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...
Stuffed Pork Chops with Sherry Sauce
This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more...
Mediterranean Rack of Lamb
Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.
Cauliflower Mash
This quick and easy mashed cauliflower is a wonderful alternative to same-old mashed spuds, and it's healthier, too! —Nick Iverson,...
Grilled Eggplant with Feta relish
I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....
Chicago-Style Hot Giardiniera
I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....
Italian Crumb-Crusted Beef Roast
Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...
Grilled Shrimp with Spicy-Sweet Sauce
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...
Lemon-Ginger Salt
Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....
Good Morning Frittata
Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...
Pressure-Cooker Garlic-Dill Deviled Eggs
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...
Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...
Leg of Lamb Recipe
Looking for an impressive centerpiece for your holiday table? This roast leg of lamb recipe is delicious and surprisingly easy...
Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...
15-Minute Marinated Chicken
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...
Weeknight Chicken Cordon Bleu
Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...
Stuffed Chicken with Marinated Tomatoes
I invented this roast chicken to prove that goat cheese really is delish. I served it to my skeptical family...