Low-Carb Recipes

Why buy a whole bottle of dressing when you can make just enough for two in minutes? This apple vinaigrette...

Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese,...

Oregano, garlic and sage add savory flavor to these easy ground pork patties. I've had this Pennsylvania Dutch recipe for...

This grilled blooming onion is good when served with almost any type of grilled meat. —Johnnie McLeod, Bastrop, Louisiana

If you want a recipe that's filling and fast, make this baked omelette. Not only does it make several servings,...

This restaurant-style buttermilk dressing is similar to a classic ranch and dresses up basic green salads, pasta salads and potato...

Whisk together zesty basil, tangy red wine vinegar, mustard and olive oil for this vibrant basil vinaigrette. You'll enjoy it...

Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo...

A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm...

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...

This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more...

Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.

This quick and easy mashed cauliflower is a wonderful alternative to same-old mashed spuds, and it's healthier, too! —Nick Iverson,...

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

Start the day right with this fast, fluffy egg dish. Egg substitute and skim milk cut down on calories, while...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

Looking for an impressive centerpiece for your holiday table? This roast leg of lamb recipe is delicious and surprisingly easy...

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...

Ever cut a recipe from a magazine and find you missed part of it? I winged it for a Cordon...

I invented this roast chicken to prove that goat cheese really is delish. I served it to my skeptical family...