Festive Scrambled Eggs
Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...
Simple Marinated Shrimp
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I...
Fluffy Scrambled Eggs
When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...
Grilled Peppered Steaks
I once wanted a peppered steak for supper, so I tossed some spices together and came up with this recipe....
Grilled Picnic Chicken
This tasty chicken marinates overnight. The next day, I just pop it on the grill for dinner in no time....
Spinach Steak Pinwheels
Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect...
Slow-Cooked Stuffed Flank Steak
This recipe came with my first slow cooker. Now I'm on my fourth slow cooker and I still use the...
Ginger Broccoli Stir-Fry
Are you looking for an appetizing way to enhance a nutritious vegetable? Try this eye-catching stir-fry. The broccoli keeps its...
Marinated Shrimp
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...
Parmesan Baked Chicken
This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does...
Baked Chicken Cordon Bleu
With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but...
Tilapia with Tomato-Orange Relish
The mild flavor and tender texture of tilapia goes beautifully with this colorful, garden-fresh relish. It makes a big impression...
Ginger-Tuna Kabobs
I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler,...
Garlic Chicken Breasts
Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...
Flavorful Matzo Ball Soup
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...
Salmon with Lemon-Dill Butter
If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon
Creamy Cranberry Meatballs
Extras from tonight’s rich and juicy appetizers can become tomorrow’s entree. Simply serve them over a bed of fluffy noodles...
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...
Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
Blue Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday...
At-Attention Grilled Chicken
After years of making this recipe, I have yet to find a better grilled chicken. The cooking technique makes it...
Cola Hot Wings
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My...
Citrus-Mustard Roasted Chicken
Tender roast chicken is an elegant dish that's easy to make. We love the tang of orange and lemon slices...
Chicken in Sour Cream Sauce
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for...
Spicy Tuna Crunch Wraps
These quick-to-fix wraps are ideal for lunch or dinner. They're versatile too—you can replace the tuna with chicken, turkey or...
Seasoned Taco Meat
I got this recipe from the restaurant where I work. It's famous in our town for the blend of seasonings,...
Ribeye Roast
Boneless ribeye roast is a stunning centerpiece for a special meal. Seasoned with a simple dry rub and roasted uncovered,...
Bacon Deviled Eggs
These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for...