Low-Carb Recipes

Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. —Taste...

Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter,...

Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a...

This recipe for parmesan baked cod is flavorful and approachable for any home cook. Just make sure you've thawed your...

Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.

My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...

This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more...

Learn how to make a perfect rack of lamb with this comprehensive guide and step-by-step instructions.

My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my...

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....

Some days I have little time to make a hearty meal for my "meat-and-potatoes" family. That's why I appreciate this...

This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use...

Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always...

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company....

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

Italian-style panko crumbs and the seasoning give this roast beef a special touch—it's a nice, effortless weeknight meal so you...

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

Sprinkle a little bit of this zingy lemon-ginger combo on hot buttered corn on the cob for a salty twist....

Looking for an impressive centerpiece for your holiday table? This roast leg of lamb recipe is delicious and surprisingly easy...

I invented this roast chicken to prove that goat cheese really is delish. I served it to my skeptical family...

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're...

I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler,...

Our taste testers loved the great flavor of this moist chicken dish from LaDonna Reed of Ponca City, Oklahoma. Cook...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

Topped with gooey cheese and sauce, these quick and easy buffalo chicken breasts have fantastic flavor. —Jeanne Collins, Cary, North...

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...

This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey...

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay,...

"My saucy sea scallops are popular at dinner parties-plus, they're in my repertoire of easy weekday meals. The seasoning gives...