Spinach Artichoke Stuffed Mushrooms
How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it....
Grilled Sirloin Steak
Learning how to grill sirloin steak means making restaurant-quality steaks without leaving your home. This grilled sirloin steak tastes fantastic...
Rouladen
Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstandingly...
Stuffed Cherry Tomatoes
Cream-cheese-stuffed cherry tomatoes are a simple yet delicious vegetarian appetizer that's an excellent accompaniment to a party spread of charcuterie...
Beef Tenderloin and Mushroom Sauce
This beef tenderloin and mushroom sauce is ideal for any celebratory dinner. The flavorful drippings from the pan...
Roast Beef au Jus
Make a comforting roast beef au jus with tender slices of slow-cooked beef in a savory sauce. This easy recipe...
Hard-Boiled Eggs
Learn how to make perfect hard-boiled eggs with our foolproof stovetop method. The eggs peel easily and have vibrant centers—no...
Stuffed Mini Peppers
Looking for a tasty snack or quick appetizer? Try these stuffed mini peppers with a mouthwatering filling of cream cheese,...
Smoked Salmon Mousse
Smoked salmon mousse creates an elegant appetizer in this vibrant finger food that combines salmon, tartar sauce, capers and lemon-pepper...
Classic Tartar Sauce
This easy homemade tartar sauce is packed with bold flavors and comes together in just minutes.
Breaded Tilapia
This five-ingredient breaded tilapia recipe features a Parmesan and herb bread crumb coating. It locks in moisture to keep the...
Homemade Hot Sauce
Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...
Beef Tenderloin Roast
This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family dinners. Add...
Parmesan Baked Cod
This recipe for parmesan baked cod is flavorful and approachable for any home cook. Just make sure you've thawed your...
Baked Catfish
Baked catfish makes a great alternative to the traditional fried version. It still has all the flavor, but it's lighter,...
Sirloin Tip Roast
This meaty sirloin tip roast recipe creates tender roast beef and a mouthwatering mushroom gravy. It's a snap to assemble...
Kalua Pork
Craving juicy, smoky kalua pork on the mainland? Make the Hawaiian staple at home with this five-ingredient recipe.
Marinated Mozzarella
Marinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let...
Chicken Provolone
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...
Spinach and Mushroom Smothered Chicken
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is...
Pastrami Roll-Ups
For a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled...
Blackened Halibut
This blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve...
Raspberry Vinaigrette
This raspberry vinaigrette is the perfect addition to any summer salad.
Marinated Beef Tenderloin
An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated beef tenderloin, a...
Roasted Carrots and Onions
Season roasted carrots and onions with thyme, pepper and a splash of vinegar for a lovely, balanced vegetable side dish.
Marinated Pot Roast
This classic marinated pot roast gets braised in the slow cooker until it's as tender and succulent as possible.
Prime Rib with Horseradish Sauce
This prime rib with horseradish sauce recipe pairs a black pepper-crusted prime rib roast with a creamy, spicy condiment. The...