Go Anywhere Rhubarb Squares
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe...
Chicken Pita Pockets
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...
No-Yolk Deviled Eggs
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato...
Star-Spangled Lemon Icebox Pie
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the...
Amish Raisin Cookies
I found this recipe for a chewy raisin cookie in one of the many Amish cookbooks I own. I haven't...
Festive Tomato Wedges
Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...
Southern Fried Chicken with Gravy
Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra...
Golden Glow Salad
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of...
Fried Chicken Pitas
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to...
Italian Muffuletta
I first made this hearty sandwich for my husband, friends and family who were helping to build our deck. It...
Jicama Citrus Salad
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad....
Hamburger Cookies
Just like Darlene Brenden's Caramel Apple Bites (see recipe finder), Pat Carter shares a sweet treat children can help create....
Snack Mix Squares
A fun snack mix pressed into chewy bars, this treat is popular with kids of all ages. Someone is always...
Chocolate Picnic Cake
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy...
Barbecued Beef Ribs
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties....
Hot Antipasto Subs
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into...
Watermelon and Spinach Salad
Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat...
Picnic Berry Shortcakes
You can make the berry sauce ahead of time and chill it. Then assemble the entire dessert right before the...
Picnic Coleslaw
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty...
Creamy Chicken Salad
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my...
BLT Tortillas
I first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly...
Cheesy Zucchini Quiche
To add tang to this cheesy zucchini quiche, we spread the crust with mustard like we're building...
Mixed Bean Salad
Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.
Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas...
Strawberry Banana Crepes
My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...
Potato Pan Rolls
My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....
Chicken Caesar Pitas
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat...
Barbecued Burgers
This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.