Labor Day Recipes

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

As a lovely addition to a luncheon menu, our home economists recommend this cool, fruity soup featuring three kinds of...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened...

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer,...

They’ll be standing in line for this saucy bean recipe full of that hard-to-capture campfire flavor. A combination of colorful...

I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings,...

My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie....

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty...

For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...

People say "Wow!" when they taste these flavorful, tangy horseradish deviled eggs. The bold combination of ground mustard, dill and...

Thanks to all the fruits and veggies in this attention-getting side salad, you’ll enjoy a good dose of antioxidants. Ann...

I love to sip this refreshing blend of strawberries and basil. —Carolyn Turner, Reno, Nevada

"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the...

My family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. Everyone loves the unique flavor...

These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from...

The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's...

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious...

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight...

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into...

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear...

I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The...

This juice is a favorite at our place. I'll often double the batch and send a jar next door to...

This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I...