Sandwich for a Crowd
My husband and I live on a 21-acre horse ranch and love to have friends over to enjoy it with...
Pickled Sweet Onions
These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...
Orange Soda Sherbet
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're...
Chowchow
My grandmom’s long-cherished chowchow recipe has Pennsylvania Dutch roots. The pickled relish of cabbage, onions and peppers is tart and...
Raspberry Rhubarb Pie
—Joy Allred, Heber City, Utah
Apple Rhubarb Crumble
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this...
Five-Fruit Pie
This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They...
Slow-Cooker German Potato Salad
Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from...
Lazy Days Potato Salad
For a colorful and simply delicious side dish, try Margaret Wilson's Lazy Days Potato Salad. The Hemet, California cook cuts...
Vanilla Ice Cream Cake
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
Root Beer Float Cake
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that...
Sparkling Lemonade
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and...
Bluebarb Pie
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the...
Blueberry Lemon Trifle
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up...
Swedish Raspberry Almond Bars
When I was a single mom with a young daughter and little money, my neighbor brought me a batch of...
Caprese Tomato Bites
I love the classic combination of tomatoes, mozzarella and basil in these bite-size appetizers. They give you a taste of...
Slow-Cooker Italian Beef Sandwiches
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She...
Blueberry Preserves
Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on...
Gooey Chocolate-Peanut Bars
These are so easy to make and take no time at all. They’re great to package up for those college...
Plum Crisp with Crunchy Oat Topping
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It...
Apricot-Blackberry Pie
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots...
Strawberry-Basil Mocktail
I love to sip this refreshing blend of strawberries and basil. —Carolyn Turner, Reno, Nevada
Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...
Layered Broccoli Salad
Everyone enjoys this simple salad with dinner. The layers look festive, and the crisp broccoli, sunflower seeds and bacon are...
Raspberry Pie Squares
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry...
Red-Eye Barbecue Sauce
I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...
Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as...
Greek Tomato Salad
"My German father-in-law loves to vacation in Greece," relates Jerry Lappin of Garden City, Kansas. "After a stay on the...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...