RecipesCinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin
RecipesLouisiana Pecan Bacon Bread One Christmas, the babysitter brought gifts for my daughter and a basket of goodies, including pecan bread. When I make this bread, I remember that kind soul. This bread won a blue ribbon at the Los Angeles County Fair in 1988, and I still bake it for family and friends. —Marina Castle-Kelley, Canyon Country, California
RecipesKeto Bread This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It’s perfect for everyday use, like toast, sandwiches and more! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesRollo de Queso The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper, it was a mainstay for our midafternoon snacks. —Eric Villegas, Milwaukee, Wisconsin
RecipesPumpkin Chocolate Loaf These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. —Kathy Gardner, Rockville, Maryland
RecipesLemon Yogurt Bread This tender bread will remind you of pound cake. Its mild lemon flavor and cakelike texture makes it perfect for brunch or a mid-afternoon snack. —Suzy Horvath, Milwaukie, Oregon
RecipesSavory Pumpkin Bread This sweet and savory pistachio loaf is a nice change of pace from your typical pumpkin spice bread. Cumin and turmeric give the bread a touch of heat. —Mary Leverette, Columbia, South Carolina
RecipesZucchini Carrot Bread When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth—and I like it, too. —Edna Bright, Paris, Illinois
RecipesTurkey Pesto Sandwich This yummy sandwich is easy to make and travels well to picnics and potlucks. Use any meat, veggies and cheese you like. —Marion Sundberg, Yorba Linda, California
RecipesBacon Walnut Bread with Honey Butter My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska
RecipesSausage Pizza Loaf Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can’t stop nibbling when I serve it at parties. Plus, it’s good warm or cold.
RecipesBanana Pineapple Bread Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. —Mary Watkins, Chaska, Minnesota
RecipesBlueberry Quick Bread with Vanilla Sauce This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, Wisconsin
RecipesBlueberry Banana Bread Blueberries and bananas combine in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won’t need butter. —Sandy Flick, Toledo, Ohio
RecipesHealthier Chocolate Zucchini Bread With some basic changes, we were able to keep all the flavor of this chocolate zucchini bread recipe from Jennifer Sickels of Greenfield, Indiana, while greatly reducing the sugar. We hope you’ll enjoy this healthier chocolate zucchini bread as much as we did! —Taste of Home Test Kitchen
RecipesBanana Bread Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin