RecipesRestaurant-Style Pizza In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.—Kay Isaac, Stacyville, Iowa
RecipesPretzel Horseshoes This deluxe pretzel treat has a horseshoe shape…It’s visual and different. Everyone seems to love the sweet-salty mixture! —Emily Baldwin Fort Collins, Colorado
RecipesPierogi Skillet With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it “lazy man’s pierogi.”
RecipesCherry Cream Dessert This is my own concoction from a revised recipe. My family loves it! You’ll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky
RecipesSummer Kimchi Ginger enhances these spicy Korean-style pickled veggies. Spoon some on hot dogs for a real treat! —Stephen Exel, Des Moines, Iowa
RecipesSpecial Twice-Baked Potatoes Twice-baked potaotes may take some time to prepare, but we know the residents really appreciate our efforts. This side dish pairs well with a variety of meaty entrees and is always a welcome sight on the holiday table.
RecipesStrawberry Punch “I was looking for a very special beverage to serve at my daughter’s wedding when I found the recipe for this pretty pink punch with a little ‘zing’ to it,” writes Carol Schwartz from Hegins, Pennsylvania. “It got lots of compliments from our guests. That was 30 years ago – and I’m still making it.”
RecipesOcean Punch This ocean water punch is refreshing and not overly sweet. Use your favorite Kool-Aid mix to switch up the flavor for every season and occasion. —Elizabeth LeBlanc, Bourg, Louisiana
RecipesMushroom Puff Pastry These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana
Test KitchenHow to Store Green Onions They’re one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving as a gorgeous garnish. These tips for how to store green onions will help them stay fresh longer.
Meal TypesHow to Make Turkey Burgers That Are Actually Juicy Guess what: Turkey burgers don’t have to be dry. Here’s the secret to making juicy turkey burgers, with a step-by-step recipe.
Test Kitchen14 Brilliant Uses for Ice Cubes You’ll Wish You Knew Sooner You probably never knew that a block of frozen water can do a lot more than just cool down your drink.
IngredientsWhat Are Capers, and How Do You Cook with Them? Small, green, briny capers are a delicious addition to chicken, pasta, seafood and more. But what are capers?
Test Kitchen12 Fresh Foods You Shouldn’t Store Together Your cart is bursting with fruits and veggies, but days later, it’s all wilted. Use these smart storage rules to keep foods fresher longer.
Ingredients5 Easy Ways to Melt Chocolate Every Home Baker Should Know Sue Stetzel teaches us how to melt chocolate the right way.