RecipesShrimp and Sausage Pasta A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. —Taste of Home Test Kitchen
RecipesMarinated Shrimp and Olives This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender and tasty.—Carol Gawronski, Lake Wales, Florida
RecipesDijon Shrimp with Pasta I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I’d make it every night. —Gail Cawsey, Geneseo, Illinois
RecipesFettuccine Shrimp Casserole Our perfect pasta is a creamy shrimp fettuccine with cheddar, green chiles and cilantro. Garnish with dollops of sour cream, salsa and avocado. —Judy Armstrong, Prairieville, Louisiana
RecipesIrresistible Grilled Shrimp with Fruit Salsa These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa’s sweet heat and the shrimp’s party-pretty look. —Agnes Ward, Stratford, Ontario
RecipesStuffed Shrimp Appetizers “This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley Leasock – Rockwood, Pennsylvania
RecipesPesto Corn Salad with Shrimp This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California
RecipesShrimp Panzanella Salad These days, I’m only cooking for two. After working in the garden, I can dash indoors and have this shrimp and bread salad on the table pronto. —Kallee Krong-McCreery, Escondido, California
RecipesBacon-Wrapped Blue Cheese Shrimp Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. —Vivi Taylor, Middleburg, Florida
RecipesSeafood & Cream Cheese Stuffed Shells “This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch.” — Suzy Horvath, Gladstone, Oregon
RecipesShrimp & Macaroni Casserole Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. —Michael Cohen, Los Angeles, California
RecipesItalian Shrimp ‘n’ Pasta This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine
RecipesSpicy Seafood Stew The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio
RecipesShrimp Gazpacho Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
RecipesCajun Shrimp Soup My mom used to cut the corn off the cob to make this soup, but I use canned cream-style corn. This is a very good dish to come home to on a chilly day.
RecipesCurry Shrimp I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin