RecipesCajun Pork Roast My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
RecipesPork Chops and Beans This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter,” assures Dorothy Pritchett of Wills Point, Texas.
RecipesCider Pork Roast Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It’s even more flavorful when drizzled with the sweet pan juices. —Terry Danner of Rochelle, Illinois
RecipesPork Tenderloin Stew This thick and creamy pork tenderloin stew is one that my family requests often. It does an especially good job of warming us up on cold winter days. —Janet Allen, Belleville, Illinois
RecipesBraised Pork Stew Pork tenderloin becomes amazingly tender in this braised stew. It’s a fantastic meal for a cold winter night. —Nella Parker, Hersey, Michigan
RecipesPork Chops Creole A sure way to perk up pork chops is with this herbed creole sauce. You can adjust the range of seasonings to suit your tastes. The red sauce with a sprinkle of green parsley makes a pretty presentation on the plate.
RecipesCajun Roasted Pork “My husband likes his food spicy, so this pork roast is a favorite,” says Christine Wall of Bartlett, Illinois. “It can be baked in the oven or on the grill. I like to serve it with roasted new potatoes seasoned with garlic and rosemary.”
RecipesPork Barbecue Sandwiches We were happy when there was pork roast on the menu because we were sure that, within the next few days, we’d be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York
RecipesBaked Pork Chimichangas Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chiles and picante sauce in these from-scratch chimichangas. Because my recipe makes a lot, I can freeze some for those nights when I don’t feel like cooking. —LaDonna Reed, Ponca City, Oklahoma
RecipesPork and Fettuccine Alfredo Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.
RecipesThai-Style Pork A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it’s always a favorite. —Amy Van Orman, Rockford, Michigan
RecipesTangy Pork Tenderloin A simple marinade adds sweet flavor and tangy zip to juicy pork. “No one will ever guess there are only four ingredients in this sauce,” reports Christopher Bingham of Lansing, Michigan. “For a spicier version, add more chili powder,” he recommends.
RecipesApplesauce Pork Loin I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it’s become a favorite. -Vikki Rebholz, West Chester, Ohio
RecipesHoney Pork and Peppers Meet the Cook: I’m always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper – a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
RecipesMarmalade Pork Tenderloin This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.
RecipesDijon Pork Medallions My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It’s a favorite in our home. —Joyce Moynihan, Lakeville, Minnesota