RecipesShrimp and Grits A southern specialty sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or any time company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
RecipesOlive Oil Mashed Potatoes with Pancetta Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. —Bryan Kennedy, Kaneohe, Hawaii
RecipesBaked Potato Soup My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
RecipesFarmer’s Breakfast Start off your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Holidays & Events48 Best Christmas Gifts for Your Boyfriend Nothing says “I love you” quite like one of these best Christmas gifts for your boyfriend.
Ingredients50 Easy Zucchini Recipes Ready in 30 Minutes (or Less!) Level up your squash game! We’re making these quick and easy zucchini recipes all summer long.Â
Dishes & Beverages47 Fall Soup Recipes to Keep You Warm and Toasty Whether you’re rushing to get dinner on the table or have the time to let something simmer on the stove, we have plenty of comforting fall soup recipes for you.
Techniques49 New Recipes to Get You Out of Your Baking Rut Feel like you’ve been making the same bakes all year? Try these brand new baking recipes! You’ll find breads, cakes, bars—even donuts—to make your day sweeter.
RecipesSouthern Green Beans with Apricots Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. —Ashley Davis, Easley, South Carolina
RecipesSpinach Salad with Poppy Seed Dressing This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
RecipesFettuccine Carbonara When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother’s carbonara recipe with us. I’ve made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York
RecipesCreamy Split Pea Soup A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge.—Sherry Smith, Salem, Missouri
RecipesTurkey Breast Florentine A lovely dish for guests, this spinach-stuffed turkey breast looks beautiful when you slice it for serving. I’ve also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results. —Shirley Goehring, Lodi, California
RecipesGerman Potato Salad I’d always loved my grandmother’s German potato salad. So when I married a potato farmer—and had spuds in abundance—I played with several recipes that sounded similar and came up with this salad that reminds me of hers. — Sue Hartman, Parma, Idaho
RecipesBroccoli Cranberry Salad Growing up, I never liked broccoli, but I’m hooked on this salad’s light, sweet taste. It gives broccoli a whole new look and personality. —Jessica Conrey, Cedar Rapids, Iowa
RecipesPeppery Hush Puppies For our family, a good fish dinner just isn’t complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. —Carolyn Griffin, Macon, Georgia