TechniquesHow to Make Chocolate Whoopie Pies from Scratch Chocolate whoopie pies are one of our favorite uniquely American treats. Learn how to make one of the Northeast’s signature eats.
Food NewsHow to Fix Wilted Lettuce This shocking trick promises to revive even the droopiest lettuce.
Home & LivingThis Family Built a Tiny House Village—and It’s the Cutest Thing The Brinkses created their own tiny house village with purpose—to live more sustainably.
RecipesHomemade Pizza Dough This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you’re lucky enough to live near an Italian market or willing to purchase double zero flour online, it will take your crust to the next level. You can also customize your crust by adding dried basil or oregano and by substituting garlic or onion salt for the sea salt. —Josh Rink, Milwaukee, Wisconsin
Cooking StyleWe Ordered the Pickle Juice Slush from Sonic. Here’s What Happened. Is it sweet? Is it sour? Does it actually taste like pickles? You’re about to find out!
Dishes & Beverages14 Biscuit Tips from Our Test Kitchen Pros We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test Kitchen pros.
Food NewsPeople Are Dunking Their Wooden Spoons in Boiling Water—Here’s Why You Shouldn’t You may want to think twice before trying out this TikTok hack.Â
TechniquesHow to Make Sauerkraut at Home Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It’s a great way to start preserving at home.
Stuff We LoveThe Cat Christmas Tree Pet Owners Will Love This year, don’t let your cat destroy the Christmas tree. Outsmart your pets with a cat-friendly Christmas tree instead.
Ingredients14 Vegan Cabbage Recipes Whether you’re craving a savory side or a decadent main dish, these vegan cabbage recipes are packed full of flavor. We have ideas for soups, slaws, salads and more.Â
IngredientsHow to Store Mushrooms to Keep Them Fresh The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
Ingredients12 Types of Olives All Devotees Must Try in Their Lives Different types of olives yield different levels of salty, sweet, bitter, mild, tangy and buttery notes that lend themselves to flavoring all sorts of meals, snack boards and cocktails. Here’s how to choose the tastiest kinds.
Meal Types92 Best Christmas Cookie Recipes Gingerbread, peppermint and meringue, oh my! Make your holiday a little sweeter with our favorite Christmas cookie recipes.
Dishes & BeveragesWhat Is 00 Flour? Browsing the aisles and want to know, what is 00 flour? We’ve got the answers—and the delicious reason why you’ll want this ingredient in your pantry.
Test KitchenWhy Are French Macarons So Expensive? Why are macarons so expensive? For one thing, they’re a labor of love. The high-end ingredients make French macarons more expensive, too.
Ingredients56 Ways to Use Up a Bag of Shredded Cheese These shredded cheese recipes, including sandwiches, salads, casseroles and even baked goods, all take a hefty sprinkling of the favorite ingredient!