RecipesMexicali Chicken This recipe has been a family favorite for many years. It’s great served with Spanish rice and refried beans. Cilantro may be added to the salsa, if desired. —Avanell Hewitt, North Richland Hills, Texas
RecipesZesty Chicken Halved chicken is a perfect choice for winter grilling. Cooked over indirect heat, it virtually eliminates grill flare-ups. This version from Micheal Everidge of Morristown, Tennessee features a tangy four-ingredient mustard sauce you can whip up in minutes.
RecipesChicken Gravy In our chicken gravy recipe, you’ll learn to to turn pan drippings into a creamy, savory gravy for mashed potatoes, roast chicken and stuffing.
RecipesChicken Veronique “I found this recipe in a gardening book. My family just loves it, and it’s super easy! We think it’s excellent served with rice pilaf on the side.” —Anita Dudiwka of Akron, Ohio
RecipesChicken and Bows I first made this recipe when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
RecipesMughlai Chicken I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. —Aruna Kancharla, Bentonville, Arkansas
RecipesChicken Saltimbocca The Italian word “saltimbocca” means to “jump” into one’s mouth. This wonderful dish fulfills the promise with prosciutto and fresh sage leaves. —Trisha Kruse, Eagle, Idaho
RecipesCaribbean Chicken You’d be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your crew’s taste, and you’ll be grilling a new family favorite before you know it. — Rusty Collins, Orlando, Florida
RecipesChicken Bisque When the weather starts turning cooler, we like to sit down to dinner with this colorful rich bisque. Add hot rolls and a salad, and you have a hearty meal.
RecipesChicken Angelo My grandmother always made this dish when we came over for Sunday dinner. I still enjoy it today-it’s quick and simple, and I can garden while it cooks!
RecipesMoroccan Chicken With squash, chickpeas, tomatoes and olives, this dish is packed with flavor. Most of the ingredients are pantry staples, but they combine to make a fun and distinctive meal your family will enjoy. —Lily Julow, Lawrenceville, Georgia
RecipesChicken Chimichangas Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri
RecipesGinger Chicken Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin
RecipesChicken Tetrazzini A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook. —Helen McPhee, Savoy, Illinois