RecipesRaspberry Ribbon Cheesecake Here’s a mouthwatering dessert that’s sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping…it also looks lovely!—Peggy Frazier, Indianapolis, Indiana
RecipesCaramel Apple Cheesecake This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
Holidays & Events11 Thanksgiving Cheesecakes Pie may get all the glory at Thanksgiving, but with these caramel-drizzled, pecan-studded, cranberry-topped, pumpkin-swirled cheesecakes on the table, your guests just may call for a new dessert tradition.
Food NewsCostco Is Selling Cheesecake Factory Cheesecake Bites Perfect for Dessert Your hankerin’ for Cheesecake Factory can now be satisfied at home—one bite at a time.
Food NewsYou Can Now Purchase a Whole Cheesecake Factory Cheesecake The whole cheesecakes are served “deeply chilled,” and can be defrosted ASAP or stashed in the freezer to save for later.
Meal TypesHow to Make a Copycat Version of the Original Cheesecake from The Cheesecake Factory One bite of this copycat cheesecake recipe from The Cheesecake Factory will make you feel like you took a slice straight from the pastry case.
RecipesRed Velvet Cheesecake Cookies Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled red velvet cookie? The key ingredient here is farmer cheese: a denser, drier cheese similar in texture to feta. It keeps the filling from being too soft and gives the sweet cookie a little bit of tang. —Kristyne Mcdougle Walter, Lorain, Ohio
RecipesChocolate Bourbon Pecan Cheesecake This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor
RecipesMom’s Best Pumpkin Cheesecake Swirls of pumpkin don’t just turn this fall cheesecake into a showstopper—they also make it even more delicious! —Jami Geittmann, Greendale, Wisconsin
RecipesMini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
RecipesPeach Upside-Down Cheesecake I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia
RecipesTriple-Chocolate Cheesecake Bars What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. —Andrea Price, Grafton, Wisconsin
RecipesPumpkin Latte Cheesecake Tarts It’s hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
RecipesStrawberry Rhubarb Cheesecake Bars These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah