RecipesBaked Orange Roughy and Rice It might sound too good to be true, but we’re crossing our hearts when we tell you this delectable fish dinner will dirty just one dish. Your brood will be lining up to dig in once they see (and smell) the results! —Taste of Home Test Kitchen
RecipesMexican Chicken Alfredo One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia
RecipesFiesta Chicken Chili powder and picante sauce add just the right dash to this hearty main dish. It’s a snap to assemble since it uses convenience foods. —Teresa Peterson, Kasson, Minnesota
RecipesBrunch Strata Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It looks irresistible on a breakfast or lunch buffet, and it’s easy to cut into neat squares. Make sure you bring the recipe—everyone will want it! —Arlene Butler, Ogden, Utah
RecipesGolden Chicken with Rice Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
RecipesItalian Sausage and Sauerkraut This is my aunt’s recipe. I’ve made it for many potlucks, and I’m always asked to bring it for church dinners. Even people who normally don’t eat sauerkraut enjoy this dish.
RecipesSaucy Garlic Chicken Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining, the recipe can be assembled in advance and popped in the oven when guests arrive. —Joanna Johnson, Flower Mound, Texas
RecipesSeafood Crepes Bearnaise “This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong – Marysville, Washington
RecipesEgg Biscuit Bake This all-in-one brunch bake is a variation of a simple cheesy egg dish my mother used to make. It’s become our favorite comfort food. —Alice Le Duc, Cedarburg, Wisconsin
RecipesChicken Potpie This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
RecipesSausage-Corn Bake Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients into smaller dishes for fast meals in the future. —Bernice Morris, Marshfield, Missouri
RecipesZucchini & Sweet Corn Souffle As novice gardeners, my husband and I sowed zucchini seeds—15 hills’ worth! Happily, my family requests this corn souffle side dish often, so it’s a keeper. —Carol Ellerbroek, Gladstone, Illinois
RecipesHam ‘n’ Cheese Squares So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. —Sue Ross, Casa Grande, Arizona
RecipesDuo Tater Bake I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It’s a keeper! —Joan McCulloch, Abbotsford, British Columbia
RecipesBlack Bean Cakes These vegetarian patties are absolutely delicious and topped with a corn salsa. It’s one recipe your family will request often. —Barbara Nowakowski, Mesa, Arizona