RecipesChicken-Ricotta Stuffed Shells “My husband and I don’t care for tomato-based sauces, so I came up with this variation on stuffed shells,” says Amy Hixon of Ringgold, Georgia. “It tastes like a chicken alfredo, and we really enjoy it.”
RecipesChicken Parmesan Stuffed Shells When chicken Parmesan meets stuffed shells, it’s love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
RecipesChicken ‘n’ Dressing Casserole This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.
RecipesChicken Alfredo Stuffed Shells These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.—Michele Sheppard, Masontown, PA
RecipesSavory Mustard Chicken and Stuffing Waffles Adding mustard to the chicken coating adds a tang that’s amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania
RecipesChicken Cornbread Dressing Even though Mom passed away years ago, her wonderful cornbread dressing lives on each year at Christmas dinner. It just wouldn’t be the same holiday without it!
RecipesChicken Broccoli Shells This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana