RecipesButterscotch-Toffee Cheesecake Bars I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as a starting point, I decided to try a butterscotch and toffee version. The results were amazing! —Pamela Shank, Parkersburg, West Virginia
RecipesStrawberry Rhubarb Cheesecake Bars These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
RecipesDouble Chocolate Espresso Cheesecake Every slice of this creamy cheesecake is a standout. The classic pairing of chocolate and coffee is sure to please partygoers. —Cheryl Perry, Hertford, North Carolina
RecipesMom’s Best Pumpkin Cheesecake Swirls of pumpkin don’t just turn this fall cheesecake into a showstopper—they also make it even more delicious! —Jami Geittmann, Greendale, Wisconsin
RecipesPumpkin Latte Cheesecake Tarts It’s hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
RecipesLayered Pumpkin Cheesecake Bars Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
RecipesChocolate Bourbon Pecan Cheesecake This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby or at any other special occasion throughout the year. —Rashanda Cobbins, Taste of Home Food Editor
RecipesDouble Chocolate Almond Cheesecake This cheesecake is easy to make—but it’s definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon
RecipesCranberry Eggnog Cheesecake Bars My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! —Carmell Childs, Orangeville, Utah
RecipesRaspberry Swirled Cheesecake Pie My Dad always said that my cheesecake was his favorite dessert. He is gone now, but I remember his smile every time I make it. —Peggy Griffin, Elba, Nebraska
RecipesContest-Winning Tropical Cheesecake I don’t bake many sweet items, but I like to put together this cheesecake for parties. The colorful fruit topping is refreshing, and the coconut gives each slice a delicious tropical taste. It looks pretty as part of a buffet.
RecipesCheesecake with Caramel Apple Topping Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich, sweet-tart dessert is especially popular during fall and winter. —Joan Huggins, Waynesboro, Mississippi
RecipesSpring Breeze Cheesecake Pie I combined two of my favorites (cheesecake and rhubarb) to come up with this mouthwatering dessert. It’s so creamy and colorful. Everyone who tries it likes it.—Deanna Taylor, Ainsworth, Nebraska
RecipesMini Lemon Cheesecake Tarts Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
RecipesPeach Upside-Down Cheesecake I make this recipe every summer when peaches are ripe. Each year I improve the dessert with slight changes, and this version is the best one yet. —Kristin Olbert, Richmond, Virginia
RecipesGolden-Glazed Lemon Cheesecake One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin