RecipesMexican Turkey Roll-Ups This is the perfect recipe when you’re hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It’s a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
RecipesCreamed Corn with Cream Cheese Five ingredients are all you’ll need for my popular creamed corn recipe. It’s wonderful no matter what the occasion is. Try it on a barbecue buffet or holiday menu. —Barbara Brizendine, Harrisonville, Missouri
RecipesFast Scalloped Potatoes These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa
RecipesBacon Egg Cups This breakfast dish is a fresh take on the classic bacon-and-eggs combo. Make sure to use ovenproof bowls when baking! —Carol Forcum, Marion, Illinois
RecipesMarzetti I got this recipe from a friend, who got it from her aunt, who got it from…who knows? Whatever the original source, it’s a tasty favorite that’s a cinch to make.—Margaret Adams, North Vernon, Indiana
RecipesBacon-Cheese Puff Pie This recipe comes from my grandma, and it’s one of my family’s favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.
RecipesChicken Biscuit Skillet My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small biscuits since their tops brown so nicely. I also sometimes add mushrooms to this recipe because my family loves them. —Keri Boffeli, Monticello, Iowa
RecipesLayered Tortilla Pie This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.—Delma Snyder, McCook, Nebraska
RecipesMeatballs Sausage Dinner One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
RecipesChristmas Eve Meat Pie When this pie is baking, my daughter says that the house smells like Christmas. This recipe evolved over the years and is served as part of our family’s Christmas Eve celebration. It’s a soul-satisfying dinner on a cold winter day.—Michele Bouchard, Kansas City, Missouri
RecipesGreen Chile Quiche Squares Chiles add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side. —Connie Willson, Huntington Beach, California
RecipesChicken Chile Lasagna This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers since I shared leftovers one day for lunch. —Cindee Rolston, St. Marys, West Virginia
RecipesParsnip Potato Gratin Parsnips don’t get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte Vedra, Florida
RecipesFarmhouse Pork and Apple Pie I’ve always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation, but my family and I agree the wonderful flavor is well worth the effort. —Suzanne Strocsher, Bothell, Washington
RecipesPoached Pears with Raspberry Sauce This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce adding a dash of bright color, it is very impressive. —Dawn Bryant, Thedford, Nebraska
RecipesBreakfast Pie This crustless pie is wonderful to serve to overnight guests because you assemble it the night before. —Pam Botine, Goldsboro, North Carolina