RecipesOatmeal Scones Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. “They are delicious with jam or marmalade,” says the Hemet, California reader. “I also like them with sharp cheddar cheese or a dab of relish at supper.”
RecipesBacon Scones “I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad.” Teresa Royston, Seabeck, WA
RecipesLemon Scones These delicate lemon scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It’s a simple bread since, like biscuits, it doesn’t require much kneading and there’s no need to let the dough rise. —Maureen DeGarmo, Martinez, California
RecipesStrawberry Scones This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won’t be able to eat just one! —Agnes Ward, Stratford, Ontario
RecipesApricot Scones Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin
RecipesCranberry Scones “You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins,” says Della Dunsieth of New Castle, Pennsylvania. “Don’t overmix or you’ll have a hard, dense scone.”
RecipesPumpkin Scones After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor.
RecipesApple Scones A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia
RecipesSweet Potato Scones It’s a sure sign of autumn when Lily Julow whips up these tender, tasty treats for friends in Lawrenceville, Georgia. Served warm, they also make a delicious addition to any special breakfast or brunch, she notes.
RecipesCranberry Buttermilk Scones In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. “I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends,” she says.
RecipesTriple Citrus Scones I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
RecipesApricot-Rosemary Scones Make these easy sweet-savory scones a family project. It’s a delightful way to show your love on Mother’s Day. —Charlene Chambers, Ormond Beach, Florida
RecipesCinnamon Walnut Scones I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.—Candace Stephenson, Port Orchard, Washington
RecipesPumpkin Ginger Scones I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It’s so simple to prepare this way. —Brenda Jackson, Garden City, Kansas
RecipesCherry Chip Scones These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them for dessert. —Pam Brooks, South Berwick, Maine
RecipesApple Cheddar Scones I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne Alexander, Qualicum Beach, British Columbia