Dishes & BeveragesStanley vs. YETI: Who Makes a Better Travel Coffee Tumbler? The Stanley vs. YETI debate has passionate opinions on both sides. We tested coffee tumblers from both brands to see how they compare.
RecipesBanana Pudding Cookies Capture the timeless flavors of banana pudding with this cookie version. Using banana cream pudding and white chocolate chips in the dough and crushed Nilla wafers for the topper, you’ll definitely go bananas over this treat. —Molly Allen, Hood River, Oregon
RecipesChallah Bread Pudding I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she’d ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada
RecipesBread Pudding with Nutmeg I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
RecipesCranberry Bread Pudding This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It’s so pretty that I often make it for dinner guests using either fresh or frozen cranberries. —Margery Richmond, Fort Collins, Colorado
RecipesBread Pudding for 40 This homey, comforting dessert is a favorite of Loretta Dressel of Nathrop, Colorado. The texture is neither soggy nor dry, and the lemony sauce drizzled on top is delightful. —Loreta Dressel, Nathrop, Colorado
RecipesBread Pudding For Two THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream…but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania
RecipesReuben Bread Pudding Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona
RecipesCaribbean Bread Pudding A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry—just like a pina colada! —Elizabeth Doss, California City, California
RecipesLemon Bread Pudding Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. —Mildred Sherrer, Fort Worth, Texas
RecipesSouthern Bread Pudding I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I’ve added a few variations over the years, and my family loves it.
RecipesCajun Bread Pudding This is my husband’s favorite dessert, and it’s a perfect dish for a crowd, too.
RecipesTurtle Bread Pudding Every bite of this yummy, gooey, oh-so-chocolaty bread pudding will put your taste buds in overload. With only 3 g of saturated fat and less than 300 calories, what’s not to love? Gloria Bradley – Naperville, Illinois
RecipesRaisin Bread Pudding My sister gave me the recipe for this delicious bread pudding that’s dotted with raisins. It’s a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio
RecipesBreakfast Bread Pudding I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! —Alma Andrews, Live Oak, Florida