RecipesCreamy Lentils with Kale Artichoke Saute I’ve been trying to eat more meatless meals, so I experimented with this hearty saute and served it over brown rice. It was so good that even those who aren’t big fans of kale gobbled it up. —Teri Rasey, Cadillac, Michigan
Home & Living6 Reasons You Should Never Throw Out Banana Peels If you’ve been throwing a banana peel straight in the trash, you haven’t been taking advantage of its home and health uses.
Health & WellnessThe 10 Worst Foods for Your Cholesterol Eggs, shrimp and high-cholesterol foods once-forbidden have now gotten the all-clear. Here are the foods experts say are the real culprits.
RecipesSkinny Tortilla Soup “Chock-full of healthy ingredients, this tasty soup makes a warming lunch or dinner,” Sharon Adams of Columbus, Ohio suggests. “Plus, it’s so quick and easy to fix.”
RecipesFlavorful Taco Soup You’ll get a kick out of this hearty, Southwest-inspired soup from Sandi Lee of Houston, Texas. Feel free to dunk your tortilla chips right into it!
Dishes & Beverages4 Best Kombucha Brand Options for a Healthy Gut Kombucha is a fermented beverage that gives good bacteria back to the gut. We tested 6 different brands to find the 4 best kombucha options.
IngredientsWhat Is the Best Turkey to Buy for Thanksgiving? Have your Thanksgiving turkey shopping go off without a hitch with our tips on identifying the best turkey to buy for your holiday meal.Â
Dishes & BeveragesHow to Make a Fluffernutter Sandwich Like a True New Englander One of the best things to come out of Massachusetts: the fluffernutter. Learn how to make this simple and tasty peanut butter fluff sandwich.
Stuff We LoveVintage Candy You Always Found In Grandma’s Candy Dish From hard candy to gumdrops—not to mention the Andes mints—we’re going to dial it back a few decades with this vintage candy.
IngredientsThe Best Macaroni Brands to Keep in Your Cupboard Whether it’s for mac and cheese, a quick skillet supper or pasta salad, you want the best macaroni brands in your pantry for these recipes. Our Test Kitchen tested nine brands and found the best.
Food News9 Global McDonald’s Desserts That NEED To Come To The US I can dream of all the fast food desserts I’d like to get my sugar-lovin’ mitts on in the hopefully not-too-distant future.
RecipesFrench Market Soup An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it’s best made the day before serving. Leftovers freeze well.—Terri Lowe, Lumberton, Texas
Meal TypesHow to Make a Yule Log Cake—the Most Impressive Holiday Dessert Yule log cake, sometimes called buche de Noel, is a showstopping centerpiece for the holidays. We’ll show you how to make this traditional Christmas dessert so you can impress your holiday guests.
RecipesMarket Basket Soup I use kohlrabi in this soothing veggie soup. The vegetable has a mellow broccoli-cabbage flavor and can be served raw, but this is my favorite way to eat it. —Kellie Foglio, Salem, Wisconsin
RecipesTaco Chili Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa