RecipesAsian Slaw with Steak Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak combo is super quick and wonderful for breezy weeknight dinners. —Roxanne Chan, Albany, California
RecipesGruyere and Egg Burgers These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia
RecipesPineapple Beef Kabobs “I first tried this recipe after reading a similar one in a medical magazine in my doctor’s office,” says Marguerite Shaeffer of Sewell, New Jersey. “It’s easy, colorful, and the basting helps keep the kabobs juicy and tender.”
RecipesBalsamic-Glazed Beef Skewers With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario
RecipesSmoked Brisket This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
RecipesPeach-Chipotle Baby Back Ribs My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
RecipesTeriyaki Chicken Salad with Poppy Seed Dressing I’ve made this salad so often and shared it with many people. It’s originally from my good friend’s daughter, and we always receive compliments on how wonderful the light fruit flavors come alive with the poppy seed dressing. —Cathleen Leonard, Woodbridge, California
RecipesThai Steak Skewers With one bite of these slightly spicy kabobs, you’ll feel like you took a trip to the orient. Combining peanut butter and coconut milk creates a combination sure to wow everyone. There’s no doubt you’ll want seconds! Amy Frye Goodyear, Arizona
RecipesTeriyaki Tuna Steaks “After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,” says Michelle Dennis of Clarks Hill, Indiana. “It took a little trial and error, but I was pleased with the results—these seasonings are a lovely complement to the tuna.”
RecipesSausage Shrimp Kabobs We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and later serve alongside the colorful combination of sausage, bacon, shrimp, vegetables and pineapple. —Gloria Warczak, Cedarburg, Wisconsin
RecipesSweet-Chili Salmon with Blackberries My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California
RecipesTropical Chicken Cauliflower Rice Bowls This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the cauliflower rice if desired. —Bethany DiCarlo, Harleysville, Pennsylvania
RecipesMarinated Chuck Steak You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
RecipesSesame Ginger Beef Skewers My family loves the flavors of these zippy kabobs. They’re perfect for a laid-back cookout in the backyard. —Jasey McBurnett, Rock Springs, Wyoming
RecipesFive-Spice Chicken Lettuce Wraps With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel special. Use them on other sandwiches and wraps for an extra pop of flavor, crunch and color. —Stacy Schneidmiller, Beaumont, Alberta
RecipesSalmon with Honey Pecan Sauce I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. —Alice Stanko, Warren, Michigan