RecipesCranberry Apple Muffins It’s sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a “must” around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. —Esther Bowers, Westland, Michigan
RecipesApple Quinoa Spoon Bread My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act as an amazing Thanksgiving side, but the addition of hearty, healthy quinoa and vegetables make it a well-rounded casserole. Pair it with a seasonal salad to make a filling vegetarian meal. —Christine Wendland, Browns Mills, New Jersey
RecipesOatmeal Caramel Apple Cookies This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist! —Rachel Lewis, Danville, Virginia
RecipesLime-Honey Fruit Salad Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape Coral, Florida
RecipesEasy Pickled Apples These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins, Milwaukee, Wisconsin
RecipesCinnamon Apple Cider Monkey Bread I use the cold-weather staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey bread. My boys love the sticky sweetness. —Kelly Walsh, Aviston, Illinois
RecipesAutumn Sweet Rolls with Cider Glaze I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio
RecipesApple Bread I got this apple quick bread recipe a long time ago and with a few changes it’s become one of our favorites. Everyone who’s ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas
RecipesApple Slaw A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. —Jan Myers, Atlantic, Iowa
RecipesRussian Krendl Bread While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I’ve prepared something special…and this recipe always works! —Ann Sodman, Evans, Colorado
RecipesGlazed Apple Pie Bars This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious apple pie bars are the perfect way to serve apple pie to a crowd.—Janet English, Pittsburgh, Pennsylvania
RecipesApple, Butternut and Sausage Dressing I’d heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it’s one of the most requested dishes during the holidays. —Brenda Crouch, Ansley, Nebraska
RecipesCaramel Apple Pie with Streusel Topping I developed this recipe through the years to get it exactly where we want it. I’ve entered several pie contests with it and placed first each time—one bite and you’ll know why this pie’s a winner! —Laurel Dalzell, Manteca, California