RecipesStrawberry Mint Chicken I hand-pick wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin
RecipesCajun Beef Burgers Flavor abounds in these hefty Cajun Beef Burgers, spiked with bits of veggies and Cajun seasoning. A creamy mayonnaise and Creole mustard spread adds even more Louisana-style flair.—Rebecca Baird, Salt Lake City, Utah
RecipesOrange-Spiced Chicken Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested chicken recipe! —Debra Stevens, Lutz, Florida
RecipesChipotle-Raspberry Pork Chops With only three ingredients and ten-minute prep time, this supper’s fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
RecipesCast-Iron Scrambled Eggs I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick and simple breakfast! —Bonnie Hawkins, Elkhorn, Wisconsin
RecipesScallop Kabobs “I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert.” Edie DeSpain – Logan, UT
RecipesChipotle Sliders This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. —Shawn Singleton, Vidor, Texas
RecipesPork Chops with Glaze Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia
RecipesThe Perfect Hamburger Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they’re perfect! —Shirley Kidd, New London, Minnesota
RecipesPizza Mountain Pies Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania
RecipesBlueberry-Cinnamon Campfire Bread A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed with a steaming cup of coffee by the campfire. —Joan Hallford, North Richland Hills, Texas
RecipesCampfire Cinnamon Twists Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
RecipesCheddar and Bacon Burgers Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you’ll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa
RecipesOrange Marmalade Salmon This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
RecipesTeriyaki Steak My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois