RecipesGarlic Beef Enchiladas Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
RecipesStrawberry Rhubarb Pie While growing up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
RecipesMoroccan Empanadas My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It’s a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois
RecipesBeef Taco Chili This is one of my husband’s absolute favorite dishes. It was voted best chili at our county’s autumn harvest festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. —Dana Beery, Ione, Washington
RecipesZucchini Enchiladas I love this enchilada recipe because it helps me serve a healthy but tasty meal to my family. When my garden is bursting with zucchini, I turn to this dinner to make the most of it. My family loves the freshness of this tasty classic. —Angela Leinenbach, Mechanicsville, Virginia
RecipesSlow-Cooker Chicken Tacos Our fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho
RecipesStrawberry Banana Pudding I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe. —Jackie Termont, Richmond, Virginia
RecipesHam and Cheese Roll-Ups Put last night’s leftover ham to good use with these easy appetizers. The pinwheels are attractive and flavorful—and always popular at parties. —Lynn Holgate, Manassas, Virginia
RecipesFirehouse Chili As one of the cooks at the firehouse, I used to prepare meals for 10 men. This firehouse chili recipe was among their favorites. —Richard Clements, San Dimas, California
RecipesHalva-Caramel Alfajores (Caramel Filled Sandwich Cookies) A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo Park, California
RecipesBlueberry Pie Recipe I’ve been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
RecipesCurried Ham & Split Pea Soup This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho
RecipesChili for a Crowd This sweet, smoky, robust chili for a crowd cooks up in just one hour and can feed dozens at once. Enjoy it with your favorite chili fixings and toppings.
Ingredients35 Sweet and Savory Recipes Using Lemon In our kitchens, recipes using lemons brighten every course! Read on for sides, mains and desserts with a citrusy zing.
Meal Types67 Easy Dinner Ideas Your Family Will Love Find easy dinner ideas to make all week long. Each dish preps fast—in 30 minutes or less. You’ll go from the kitchen to the table in a flash! We threw in some easy slow-cooker recipes, too!
Cooking Style68 Easy Labor Day Recipes Our easy Labor Day recipes prove 15 minutes (or less!) is more than enough time to pack in the flavor.