RecipesHearty Meatless Shepherd’s Pie Mushrooms, carrots, celery, peas and potatoes pack this full-flavored meal-maker. In fact, you’ll never even miss the meat. It’s that rich and satisfying! —Kim Hammond, Kingwood, Texas
RecipesTuna Noodle Casserole When you need supper fast, this tuna casserole with peas, peppers and onions makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
RecipesSpinach Souffle You just can’t make an easier, more delicious side dish than this. It’s great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year’s Eve. —Bette Duffy, Kenmore, Washington
RecipesApricot-Ricotta Stuffed Celery The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. —Dorothy Reinhold, Malibu, California
RecipesRosemary-Grapefruit Cashews The combination of rosemary, grapefruit and cashews may sound strange but it’s absolutely heavenly. I love to serve these in the summer next to gin and tonics. —Dana Swearengin, Forney, Texas
RecipesCorn Salad This colorful, tasty corn salad is an excellent way to perk up a summer picnic. The seasonings add a bold, refreshing Southwestern flavor that brings people back for seconds. It’s nice to have a different kind of salad to share. —Helen Koedel, Hamilton, Ohio
RecipesSalmon Patty Sauce These cute little patties are a great way to get my whole family to enjoy salmon, even my toddler! And I love the fresh flavor the lemon and dill add. —Brandi Murphy, McMinnville, Tennessee
RecipesKeto Beef Stew This keto beef stew is packed with tender meat and savory vegetables. Each serving has 31 grams of protein and only 7 grams of carbs.
RecipesChicken and Biscuits “This comforting casserole has a colorful medley of vegetables and chunky chicken topped with golden homemade biscuits,” explains Marilyn Minnick of Hillsboro, Indiana.
RecipesSaucy Asian Meatballs Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner, El Paso, Texas
RecipesMediterranean Chicken Thighs This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents’ 40th anniversary. It’s cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will have you spooning it into your mouth. It’s really a showstopper! —Grace Vallo, Salem, New Hampshire
RecipesEgg Muffins After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They’re pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
RecipesSeafood Casserole A family favorite, this rice casserole is filled with plenty of seafood and veggies. It’s hearty, homey and so easy to make. —Nancy Billups, Princeton, Iowa
RecipesOnion Pie My grandmother and mother always make onion pie during the holidays, but it’s good any time. This is a savory side dish that you can serve with almost any meat or main course. It’s especially good with roast beef. —Mary West, Marstons Mills, Massachusetts
RecipesBaked Fish with Cheese Sauce There’s plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas