RecipesChicken Casserole Supreme “This casserole is so satisfying on a cold day, and it gets even better the next day. I added apples and raisins on a whim and feel they really set this apart from other dishes.” —Judy Wilson, Sun City West, Arizona
RecipesChicken with Celery Root Puree Celeriac, or celery root, is a root veggie that combines well with other seasonal ingredients and adds nice texture and flavor to this puree. —Taste of Home Test Kitchen
RecipesCream Cheese-Stuffed Mushrooms You’ll love the freshness from the parsley and thyme in these little cream cheese-stuffed mushrooms. Our family loves them! —Rachel Reed, Gainesville, Georgia
RecipesHerb-Buttered Baby Carrots The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your guide.—Sandra Corey, Caldwell, Idaho
RecipesLemon Parsley Swordfish This dish looks impressive and is easy to prepare—a winner in my book! I like that it comes together fast enough for a family weeknight meal but is special enough to serve guests for Sunday dinner. —Nathan Leopold, Mechanicsburg, Pennsylvania
RecipesAutumn Vegetable Mash I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida
RecipesCranberry Chutney You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida
RecipesZucchini Chips These zucchini chips are easy to make and much healthier than a bag of chips. They’re great along with anything you put on the grill. —Tonya Burkhard, Palm Coast, Florida
RecipesNorth Woods Beef Stew I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a slow cooker, this stew is superb for company. —Janice Christofferson, Eagle River, Wisconsin
RecipesSmothered Pork Chops in Oven One bite of these tender pork chops smothered in this creamy sauce and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
RecipesSheet-Pan Tandoori Chicken This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas
RecipesMuffuletta Frittata I’m a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I created this frittata. Use fresh spinach in place of the arugula if you don’t love arugula’s peppery flavor as I do. —Donna Gribbins, Shelbyville, Kentucky
RecipesBeef Cabbage Roll-Ups Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. —Irma Finely, Lockwood, Missouri
RecipesOven-Fried Chicken Thighs Taking a classic and making it oven-ready is what you’ll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it’s less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana
RecipesMushroom-Stuffed Tomatoes This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois
RecipesLow-Fat Macaroni and Cheese “When I want a super side dish that’s real old-fashioned comfort food, I make a batch of this macaroni and cheese,” notes field editor Joanie Elbourn of Gardner, Massachusetts.