RecipesCheesy Egg Quesadillas Here’s my fun spin on breakfast for dinner—or breakfast! These egg quesadillas are so easy to make, full of protein and plain delicious any time of day. —Barbara Blommer, Woodland Park, Colorado
RecipesSpaghetti Beef Casserole We love spaghetti, and as the mother of three boys, this casserole has been a life saver! Fast and delicious, it was a favorite at pre-game meals and sports banquets. —Jane Radtke, Griffith, Indiana
RecipesSouthern-Style Meat Loaf When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair to this tried-and-true southern meatloaf recipe. —Patricia Getson, Wilmington, North Carolina
RecipesZucchini Pasta The taste of this rich and creamy zucchini pasta will have people convinced it’s not low fat, but it is! Garlicky and fresh-flavored, this will be a hit. —Maria Regakis, Saugus, Massachusetts
RecipesLasagna Cups I love lasagna and garlic bread, so it only made sense to put them together in these fun little cups. Have one as an appetizer or two for a meal! —Angelique Douglas, Maryville, Illinois
RecipesThree-Cheese Meatball Mostaccioli When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic. —Jennifer Gilbert, Brighton, Michigan
RecipesHam & Cheese Breakfast Strudels These get the morning off to a cheery start! Sometimes I assemble the strudels ahead and freeze them individually, then bake them as needed. —Jo Groth, Plainfield, Iowa
RecipesMocha Cinnamon Rolls I love cinnamon rolls and coffee together! They are the perfect flavor combination, which is proven by these mocha cinnamon rolls. —Victoria Mitchel, Gettysburg, Pennsylvania
RecipesBrandy Alexander Cheesecake My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a cheesecake with the same flavors. It’s not necessary to use both the dark and white creme de cacao in this recipe; six tablespoons of either one may be substituted. —Sue Gronholz, Beaver Dam, Wisconsin
RecipesMini Cherry Cheesecakes These little cheesecakes make a fun dessert that’s just right for cooks who don’t have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan
RecipesDouble Jack Mac This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. One said pepper jack cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The pepper jack cheese adds zip and fun. —Andrea Johnson, Freeport, Illinois
RecipesSlow-Cooker Baked Ziti I don’t know one family that doesn’t have some crazy, hectic evening. This recipe is a quick and easy fix for a busy weeknight dinner. —Christy Addison, Clarksville, Ohio
RecipesParmesan Cornflake Chicken “This recipe is so delicious. I especially like it because you get that fried-chicken taste without the mess or lengthy frying time.” Claudia Ruiss – Massapequa, New York
RecipesParmesan Crisp Baked Apples A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! —Susan Stetzel, Gainesville, New York
RecipesSausage-Topped White Pizza I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare. I switched up this recipe to make it my own. —Tracy Brown, River Edge, New Jersey
RecipesEasy Onion Crescent Rolls Here’s a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes—and they’re a nice addition to any buffet. We like them so much, I usually triple the recipe. —Barbara Nowakowski, North Tonawanda, New York