RecipesPepper Jelly We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring. —Richard Harris, Kingston, Tennessee
RecipesTortellini with Tomato Cream Sauce I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It’s a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia
RecipesStuffed Cherry Tomatoes Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
RecipesApple Pancakes My family loves these light and fluffy apple cinnamon pancakes. And best of all, they’re sweet enough to enjoy even without syrup. —Kim McConnell, Tulsa, Oklahoma
RecipesOlives and Cheese We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
RecipesCranberry Mimosa Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
RecipesBroiled Cod This is the easiest and tastiest fish you’ll serve. Even finicky eaters who think they don’t like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
RecipesPork and Orzo On a really busy day, this meal in a bowl is one of my top picks. It’s quick to put together, leaving a lot more time to relax at the table. —Mary Relyea, Canastota, New York
RecipesRamen Noodle Salad Full of color and crunch from fresh veggies, seeds and nuts, ramen noodle salad is a quick recipe to toss together for a picnic side.
RecipesTurkey Cutlets with Pan Gravy Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
RecipesBroccoli Ham Quiche This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
RecipesEasy Ham & Cheese Frittata Soft and tender, this Italian egg-based dish uses ham and cheddar cheese for a savory bite. It’s simple to make and doesn’t slack on the flavors, combining creaminess from half-and-half cream with seasoning from salt and pepper. This ham and cheese frittata would also make a great meal for gluten-free or keto diets! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesCadillac Margaritas You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring reposado tequila and Grand Marnier for a deep, beautiful flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesAir-Fryer Nachos Savory ground beef mixed with hearty refried beans and refreshing salsa top tortilla chips before getting a sprinkle of rich cheddar cheese. These nachos then get cooked in the air fryer for a crunchy, gooey and all-around delicious outcome. It’s an easy, fulfilling snack to prepare for kids’ sleepovers, game-day parties and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesPanko Chicken Tenders Our favorite foods to cook are back pocket recipes. You know the ones—the quick pasta dish you eat once (or
RecipesEasy Chicken Stir-Fry The magic of a dish like chicken stir-fry is simple. It’s versatile, it’s healthy and it can be made with